I like to make bread with yogurt, because it's soft; I like to make sandwiches, because it's easy to eat one by one.The yogurt made from this powder is always too rare, so you can add 100 grams of yogurt first, then add a small amount depending on the condition of the dough, the dough should feel soft and a little sticky when it is cooked....

2023-11-30

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

...

2023-10-29

Bacon sprinkled with yellow sugar, fried in a saucepan until the oil is bright red, flipped over, repeated once, cooled,...

2023-10-29

It is said that women eat red dates to replenish their blood, and this cake is just right, replenishes their blood, and smells like milk!...

2023-10-29

Speaking of cake, there's a particularly tasty variety called Pound Cake.Its position in the cake world should be said to be the same as that of vanilla ice cream in the ice cream world: the foundation of the foundation, the classic of the classic!At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter. ...

2023-10-29

Madeleine cake is a small dessert with a French flavor, also known as shell cake.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the...

2023-10-29

I don't like to eat bananas, but I always buy them when I smell them, and then they turn black, and then they turn into banana mummies like they used to, so I decided to make a banana butter cake, and I suddenly wanted to squeeze half a chocolate sauce, and it was really good, and it was so good that I forgot its calories. ...

2023-10-29

The authentic red velvet cake requires buttermilk and sourcream, both of which are not commonly available in the household, so we simplified it and replaced it with our common yogurt, which is not the original juice, but it tastes good too. ...

2023-10-29

A small dessert of matcha and the best of spring! Looking out the window and seeing new branches sprouting, eating matcha of the same fresh color Madeleine, drinking a cup of aromatic hot milk tea, suddenly feeling wonderful, clear and carefree... The recipe comes from your adult, sugar is reduced by 10 g, like to eat a little sweet can be moderately increased. ...

2023-10-29

Friends who grew up in Beijing will be familiar with the Sanpore Bakery at the New Overseas Hotel, popularly known as the New Overseas Sanpore.When I was a child, I still remember the scene when I went with others, there were a lot of people in line, people who were hungry for all kinds of bread and cakes wanted to shed tears.It was my favorite bread at the time, and I had to eat it every time I went.And then it didn't go very far from there.It's hard to remember the taste when you're passing by and buying somethin...

2023-10-29