This is a low-fat cranberry cookie.Why is it called low-fat, because it has a much lower butter content than ordinary biscuits, but it's still crunchy, but it's just healthier. ...

2023-10-29

In this cherry blossom season, the first time you make a cocoa cookie, of course you can't miss the flower petals, is it the taste of spring?...

2023-10-29

A baby's teeth are something that excites parents, but it's a pain for the baby.The gums are white, the teeth are white, the teeth are white, the teeth are white, the teeth are white, the teeth are white.Initially, the lower two canines emerge first, followed by the upper two canines facing each other.I think it's good for aesthetics, it's good for food, it's good for science, it's good for chewing food.Before the big teeth, the baby will always have a few days off, start drooling, a little annoying, but this is a ...

2023-10-29

A small snack that is very popular in home snack shops, a small package just put in the entrance bag, the biscuits are also small and like a small dice, each bite is very thick milkshake, because I really like it so I restore it according to the ingredient list, the practice is very simple, after making it you can eat it for a long time..Some of my friends say it's not sweet enough, so it's a little less sweet, so you can add sugar if you want.Other friends mentioned that the outside of the baked biscuits is alread...

2023-10-29

This checkered biscuit is made from two different colored doughs folded into regular shapes, making the biscuit look beautiful, taste rich, both delicious and fun.This is one of my favorite biscuits since I learned to make biscuits, and I eat it in my mouth, chewing it thoroughly, and it smells like milk with a hint of chocolate in it.It's very good. ...

2023-10-29

The recipe is inspired by your teacher's cranberry biscuits... since you don't like to use half an egg, you just increase the portion, you don't want to make so many biscuits, you can reduce the portion proportionally....

2023-10-29

I accidentally saw this recipe, tried it a few times, and felt that the filling was especially delicious! Especially suitable for children who like coconut oil! The moment the toast is cut, the coconut oil is scattered, it's heartbreaking, it's easy to pick it up and put it in your mouth!And this one, in the gaps of the thick coconut flavor, exudes a strong chocolate flavor. ...

2023-10-29

I've been crazy about chocolate cake lately, I've made a few recipes, yesterday I suddenly wondered, what would be the taste of bitter coffee with sour-sweet cranberries wrapped in a layer of chocolate?Other dishes are usually decorated with sugar beans, but I personally don't feel good about it, so this time I just changed it to chocolate chips. Does it look romantic?Low-flour plus your favorite flavor is 95 grams, and you're done.In terms of decoration, you can use your imagination, combine what you like, I've al...

2023-10-29

Cutting butter and softening it
Using an electric egg beater, spread smoothly to a light yellow (first sugar powder,...

2023-10-29

This is definitely a peanut-controlled love, the peanut flavor is super strong, it's unstoppable.The most important thing is that the peanuts are crushed into flour and added to the dough.If the peanut butter is missing, it's just a plain biscuit with peanut butter.Once the peanut powder is added, the concentration of the fragrance is immediately increased by 5 levels!Reference weight: 24 pieces ...

2023-10-29

This salty cheese cookie, the square is not very sweet, salty, thick cheese smell, you can't stop one bite at all....

2023-09-21