The previous night, the yeast head material was mixed into a dough, placed in the refrigerator and fermented for 12 hour...

2023-10-29

This bread is made from a single fermentation, and its internal tissue can be pulled out.Whether in shape or taste, it is not inferior to the bread that has been re-fermented by the direct method! It saves time and is good to eat, and it is also healthy with black sesame....

2023-10-29

Simple ingredients, but very good.This little bread itself is also very soft and tasty, combined with meatloaf, it's really small to eat several at a time, it's really small! Add a little white sesame, the taste and nutrition are better!...

2023-10-29

All ingredients except butter are put into the bread maker and stirred for the first 15 minutes.
Add the butter to t...

2023-10-29

Children come home from school hungry every day, usually they give some dry food at home, sometimes they bake some cakes, sometimes they make some bread, this breakfast package is his favorite to eat, in the morning you can eat it as breakfast, in the afternoon you can eat it as a snack, whether you eat it directly or snack it is just as delicious, add eggs and meat is called hamburger.Reference portion: 18 portions baking time: 16 minutes baking temperature: 180 degrees...

2023-10-29

Make the yeast head, mix the yeast powder with the fresh milk evenly, ferment at room temperature with small bubbles, pu...

2023-10-29

The main ingredients are packed in barrels in order.
The bread maker's dough process, carried out and dough and one ...

2023-10-29

Preparation of yeast
Yeast for yeast heads
Put the high-powder, low-powder, fine sugar yeast in the bowl.
Ad...

2023-10-29

The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...

2023-10-29

After washing the grape juice with tar, soak it in rum for the night;
Mix all the material and ferment once until th...

2023-10-29

It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

Remember that when you make this bread, the wire must not be too tight, if after the second fermentation there is no gap between the wire and the bread, then it is better to loosen the wire a little while baking, because if after the second fermentation there is a gap between the wire and the bread, when baking the bread is easy to expand and the wire is blown open! ...

2023-10-29