Golden flaxseed has a high nutritional value and is cholesterol-free, rich in fiber and N3 fatty acids, N3 fatty acids contain nutrients that help prevent heart disease and other chronic diseases; such a beneficial ingredient added to biscuits or bread is not afraid to eat more than that. ...

2023-10-29

Sit down and make a loaf of bread for lunch. ...

2023-10-29

This is a rainbow heart cake, suitable for beginners and lazy children, without flowers, it can be made beautifully just by applying cream... ...

2023-10-29

Light cream can give a stronger flavor than fresh milk, and some low-fat flour can make the bread looser and softer....

2023-10-29

My baby likes to eat egg yolk biscuits... the rest of the protein doesn't know what to do, he accidentally sees the angel cake, he learns to make his own slightly improved feeling or very successful... the advantage of the angel cake is that it uses less ingredients, no oil, no milk, it doesn't shrink, as long as the egg whites have a high success rate!...

2023-10-29

The baby wants to eat apple pie, thinking about whether or not to make the pie skin like a gingerbread, the heart moves less than the action, so there is the first attempt, the result is unexpected, the outer skin is like a gingerbread cookie, you can really gingerbread to a bite, and one more thing is that it will not be hard, it will be a little more gingerbread, the taste of big oil is not obvious, the little friend who likes to eat gingerbread can try it!...

2023-10-29

The children love to eat egg yolk, and recently they found this simple, easy-to-make, healthy and delicious recipe in their mom's breakfast, and they shared it with everyone. ...

2023-10-29

The second time I made this cake, the first time I made it for my second birthday, I was a little busy, I didn't take any pictures, this time it was my best friend's birthday, and I made this cake again, and I made two 8-inch embryos, one for the family to eat, and one for this birthday cake. ...

2023-10-29

Shuffle, is the French spelling of soufflé.It's a very classic French dessert.The base material made from egg yolk, milk, butter, etc. is mixed with fully cooked egg whites, and the freshly baked curry is very fluffy and light.Some describe it as a delicious taste that melts at the touch of the tongue.When it came out, it was two molds high! Then it would shrink because of the cooling, so I had to hurry to take a picture! Unfortunately, I was washing the dishes at the time..The next time I change the recipe wi...

2023-10-29

SouffléShuffle! It's really fleeting! I've done the setup of the photo with mental preparation in advance, the result is eye! Look! People have already succeeded in collapsing! But the taste is amazing! You'll fall in love with it after the first bite!...

2023-10-29

Separate the seven eggs separately from the egg whites and the egg yolks, beat them in a basin without water or oil, add...

2023-10-29

The butter is called 18g and the insulating water is melted into a liquid (the water doesn't need to be boiled, it can b...

2023-10-29