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- Cabbage bread
The previous night, the yeast head material was mixed into a dough, placed in the refrigerator and fermented for 12 hour...
2023-10-29
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- Black sesame seed bread
This bread is made from a single fermentation, and its internal tissue can be pulled out.Whether in shape or taste, it is not inferior to the bread that has been re-fermented by the direct method! It saves time and is good to eat, and it is also healthy with black sesame....
2023-10-29
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- A small bread with meat and sesame seeds
Simple ingredients, but very good.This little bread itself is also very soft and tasty, combined with meatloaf, it's really small to eat several at a time, it's really small! Add a little white sesame, the taste and nutrition are better!...
2023-10-29
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- Ham belly bread, chicken leg bread, post-80s nostalgia series
All ingredients except butter are put into the bread maker and stirred for the first 15 minutes.
Add the butter to t...2023-10-29
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- A delicious and raw breakfast package
Children come home from school hungry every day, usually they give some dry food at home, sometimes they bake some cakes, sometimes they make some bread, this breakfast package is his favorite to eat, in the morning you can eat it as breakfast, in the afternoon you can eat it as a snack, whether you eat it directly or snack it is just as delicious, add eggs and meat is called hamburger.Reference portion: 18 portions baking time: 16 minutes baking temperature: 180 degrees...
2023-10-29
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- Two-tone pine flower bread
The main ingredients are packed in barrels in order.
The bread maker's dough process, carried out and dough and one ...2023-10-29
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- Cheese bacon and ham bread
The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...2023-10-29
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- Oil-free and oil-free purple and blue raisins
After washing the grape juice with tar, soak it in rum for the night;
Mix all the material and ferment once until th...2023-10-29
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- Poolish village bread
It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...
2023-10-29
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- Pumpkin bread
Remember that when you make this bread, the wire must not be too tight, if after the second fermentation there is no gap between the wire and the bread, then it is better to loosen the wire a little while baking, because if after the second fermentation there is a gap between the wire and the bread, when baking the bread is easy to expand and the wire is blown open! ...
2023-10-29
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- Old fashioned bread
The square of love and freedom, cut in half, the mold is 18 cm square. ...
2023-10-29
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- Tea, mashed potatoes and walnuts
It's beautiful! It's green and green on the bread, it's just the right yellow, it's a sign that the fire is in place, it's decorated with a layer of white, it gives a sense of grandeur! Can't wait to cut it, it's full of fillings, it's lightly spiced, it's sweet, it's sticky, it's soft, it's a layer of soy sauce, it's a layer of sour grapes, it's a layer of nuts, it's a rich taste!...
2023-10-29