Put the butter in the milk pot and heat it until it is mixed and then remove it.
High powder + low powder after addi...

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29

Mix the egg juice with sugar.
The insulating water releases the egg yolk.
Screened low-strength powder.
The ...

2023-10-29

During the Christmas and New Year holidays, LG took a week off.During the holidays, I went out to eat and play with my children, I haven't been out to travel for a long time, so this holiday is fully organized, skiing, zoos, museums and cruise ships, especially in the days of the cruise ships, everyone eats and drinks a lot, everyone weighs a few pounds, the cost is really big, ha ha... New Year's only for their own fun, they don't have time to celebrate with friends, they came back and made a big cake to celebrate...

2023-10-29

Sheep are happy every day, sheep are happy, sheep are happy, sheep are happy, sheep are happy, sheep are happy, sheep are happy, sheep are happy. ...

2023-10-29

In addition, in the preparation of coconut cream, when the surface of the butter solution begins to appear brown boiling foam, turn off the fire, and finally the coconut cream will be prepared with a waterproof cooler.Through such procedures, it is possible to produce a wonderfully detailed coconut cream.Pierre Herme...

2023-10-29

I've loved baking for a long time, and this month I finally bought an oven, and this little cake was the first time I baked it, because I didn't have the time and the process of filming it. ...

2023-10-29

Mix low-fiber powder and matcha powder for backup.
Mix 10 grams of butter and 20 ml of fresh milk and heat slightly ...

2023-10-29

Dual Taste Enjoyment...

2023-10-29

The butter is softened at room temperature, added to the sugar powder and stirred in an electric egg breaker.
Stir u...

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29