Red beans and egg yolks

1, the ingredients of the oil skin are mixed, kneaded into a dough, it is very wet, you can add a little flour properly,...

2023-10-29

Lemon cookies

It's a cookie without eggs, but it's just as good, and it's very sour and sweet after lemon....

2023-10-29

Lemon cookies

Give me a cookie for the spring, fresh, fresh, sweet...I've learned the squares of the gods before, and I've made changes based on the actual situation, so it's easier to operate.The weight of the square is about 35 pieces. ...

2023-10-29

Chocolate and almond slices

Chocolate almond sliced biscuits, in fact this biscuit is a national biscuit, anyone who has baked biscuits should have made this one.It's a perfect combination with the rich flavor of the cocoa powder and the almond slices! (by @marinmalin)...

2023-10-29

Cheese and biscuits

It turned out that the cheese was only 105 grams, so I had to reduce the weight of everything according to the original recipe....

2023-10-29

Pumpkin biscuits with mushrooms

Butter slice softening
The softened butter is added to the sugar to lighten the color and slightly expand the volume...

2023-10-29

Eggs and milk

It's a simple, quick bread that reduces the time it takes to knead and ferment, and it's just as good as the bread you make, so try it. ...

2023-10-29

Rainbow cake

My colleague's twins are about to have their birthday, and I have to say, as an aunt, that I would like to dedicate this rainbow cake to you, hoping that your future life will be as colorful as the rainbow!...

2023-10-29

Marjoram of the Chamomile

I was going to use yellow pigment, but it turned green because of the heat in my brain...So it's kind of like that.After the success of making flour macaroons, I started itching my hands and tried to make authentic macaroons.The result, failure...It also takes a lot of physical effort.This time I used a different recipe from the traditional one, but with a higher success rate. ...

2023-10-29

Sugared rainbow cake

I'm not going to go back on this path of no return, but I'm glad that success and failure keep me growing.After reviewing a lot of information about sugar rolls and rainbow cakes, I finally had the courage to try it on my son's birthday, and the response was good, this time it was for the baby's friends, much better than last time, thank you for your support and encouragement!...

2023-10-29

Pocket bread

I'm a big fan of meatballs, and they're easier to make than pancakes, and they're delicious....

2023-10-29

Japanese cheese cake

1. cream cheese, sugar, insulation, heated and smoothed with an egg beater 2. In the smoothed cream cheese, a mixture of low-flour and corn starch, which is evenly sifted after the addition of milk, insulation, and liquid butter, is mixed in turn.Each time the same material is added, it is stirred evenly and then the same material is added again, resulting in the cream cheese paste shown in Figure 3.3. Egg whites are added to fine sugar and brought to a moist foaming state.(Wet foaming: pick up the egg maker, the p...

2023-10-29


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