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- Scrambled eggs
When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...
2023-10-29
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- Flour mixed bread
This coarse bread is suitable for breakfast....
2023-10-29
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- Corn on the cob
Light caramel flavored, very crisp, creative biscuits. ...
2023-10-29
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- It's a wonderful fruit.
Prepare the raw materials.
Butter softening, adding sugar powder and salt.
After a slight stirring with an egg b...2023-10-29
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- Apple and pear honey.
It's rich in fruit fillings, low in calories, and worth a try. ...
2023-10-29