The sign of a good shabada is the irregular holes inside... the bigger the head, the lighter the better... the authentic shabada is made with a flour that is between high flour and medium flour... so I used coconut flour... for the first time I made a bread with a high water content... my hands and feet are messy... there is a lot of room for improvement in the middle......

2023-10-29

The original recipe was sweet potatoes, we didn't have any at home, we temporarily changed it to bananas, whole wheat flour wasn't enough, we changed it to black wheat flour, in fact, it's not necessary to make bread according to someone else's recipe, it's also very good to create it yourself, the first time you make a European cake, the result is more satisfied...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Other materials, except butter,...

2023-10-29

Isn't this bread very visually striking? Divide half of the dough into red flour, and then the dough of the two colors overlap, and the silk is strong, and this beautiful flower cake is formed.Silk and silk, slowly tasting.What's up? Are you excited? Then hurry up! The grill of the Karst oven is super good, it's not sticky, and it's good for photography.Try making bread with it today, it's quick and it's baked beautifully!...

2023-10-29

The baby is still small, I want to give him some healthy bread, and we have an oven at home, I especially want to make all kinds of pastries, I'm struggling with the noodles and the long noodles, the lazy one, I bought a bread machine, the Wi-Fi version, the thief is convenient, I did it three times really well, I think there are a lot of sisters who buy bread machines now, I improved the recipe in the cloud, it feels good, come and share it with everyone...

2023-10-29

Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 150 grams of main dou...

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.The French cheese bread, the processed cheese, the look of the wrapping, and the vague glow from the dough after baking don't feel like butter before.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.C...

2023-10-29

It's a very unique design, and the finished product is really cute.The color is yellowish-yellow, with a strong three-dimensional feel.Look at this finished product, isn't it like a banana or a bamboo?...

2023-10-29

I especially like this way of styling, the addition of small braids makes the ordinary round bag immediately angry.When cooked, it fills the house with a fragrance that is both eye-catching and delicious. ...

2023-10-29

I love this bread, the color and the taste are superb! The dough adds a lot of raisins, it's hard not to like it.You can tear it with your hands and eat it.Chew slowly and enjoy slowly.What's the matter? Are you moved too? Then hurry up and do it. ...

2023-10-29

Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

Preparation of food.
All the ingredients of the medium are poured together, stirred with chopsticks into flakes, the...

2023-10-29