I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....

2023-10-29

Cattle and sheep are supposed to be essential in the magic season tribe, so I'm going to make a sheep head bag.Is the finished product very tribal in taste? Is it very rough and luxurious? Do you remember seeing a picture of a bread competition, which looks like a sheep's horn?This is what I look like today based on my memories.The main stem is a six-piece braid, and the horn is a three-piece braid.The finished product is also more like the first time I did it, the main stem is a little longer, and the fewer braids...

2023-10-29

I'm sure a lot of people have thought about it, but they don't dare to try it, because it requires a lot of elaborate details, layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers.Interested friends can try it out! Since the recipe is only nine s...

2023-10-29

It's good for breakfast....

2023-10-29

Afternoon tea, a delicious collision of waffles and chocolate sauce....

2023-10-29

This is to consume a lot of caramel cream sauce made toast, the dough is 300 grams, may be slightly larger than the dough or may be the addition of light cream, the finished product is very high, it is almost half the height of the toast box, it is a big one, because the medium method is used, the finished product is very soft aging more slowly, now it is cold, it is convenient to make toast fermentation without heat, the refrigerated medium method is such a good choice for cold daysThe carrot cream sauce in it is ...

2023-10-29

Powder in the container and 0.5 grams of yeast powder;
Add 10 grams of white sugar and 2 grams of salt;
Pour it ...

2023-10-29

This bread is salty, and if you like the taste, you can try it!...

2023-10-29

The sound of the footsteps of this New Year's Eve is getting closer and closer to us, and we always want to do something to celebrate its arrival.Yesterday in the city of love and freedom, I saw this bag of Jianqing leftovers, beautiful to say the least, and it's also a good metaphor.All right, let's have some fun....

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

Clean the water, boil the milk, boil the eggs and put them in the container.
Then pour it into the high-quality flou...

2023-10-29

Preparation of materials
The bread barrel is poured into the milk, the egg juice, the fine sugar, the salt, the milk...

2023-10-29