It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

A cup of coffee, and enjoy this wonderful afternoon!...

2023-10-29

It is a moist-tasting, soft and moderately sweet cake that is ideal for the elderly and children.Its ingredients are readily available, and the egg-shaped approach, water-bath baking, has a high success rate.The cake will shrink after baking, and in general, the height of the cake paste determines the final height of the cake, so the cake tastes good, has a strong texture, and has the delicate feel of a cheesecake.Such a brick cake, enough for two adults to eat Oh! mold: positive square non-sticky mold 1 (six-inch ...

2023-10-29

I've just registered my account and I've posted a few recipes, thank you all for liking them and welcome attention, I'll upload the recipes as soon as possible! #small food diary #no flowers and how to make flower cake?...

2023-10-29

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!...

2023-10-29

Making this cake is derived from making ice cream with four eggs left.Angel cake is a cake that doesn't use butter and fat, it tastes tough, a lot of people don't like to eat it, in fact, if you don't mind the trouble, we can add some ingredients like lemon, chocolate, honey, red beans to enrich the taste, you will find it delicious, and, angel cake is relatively simple to make, the ingredients are few, the biggest benefit is that the calories are very low. ...

2023-10-29

Today I'm going to make a very tasty soft angel cake that I'm sure you'll fall in love with....

2023-10-29

Ingredients: 3 proteins (about 100 grams), 50 grams of refined sugar, 30 grams of low starch flour, 5 grams of corn star...

2023-10-29

Corn oil, milk (water), salt, sugar in the bowl
Separate the egg yolk and put the egg yolk in step one.
Flour an...

2023-10-29

So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29

It's good to eat. It's a nice roll of bread....

2023-10-29