And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.French cheese bread, made with processed cheese, looks like it's been wrapped, and it doesn't feel like butter after it's been baked.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.Cutting is a techn...

2023-10-29

The second variation of French bread, originally called shrimp bacon bread.The name, at first glance, seemed to be bread with shrimp and bacon, I looked at the picture and the text back and forth, I didn't see where the shrimp was, I just said to put a piece of bacon on top of the dough.Morpheus, are shrimp seeds in bacon? Whether there are shrimp seeds or not, bacon is there.He had no bacon in his hand, and he was wondering if he should cut the pork leg in two and pretend to be bacon.However, the long striped baco...

2023-10-29

Put the milk (keep some, don't add all), the egg juice, the white sugar, the salt in the wrapping machine.
Add high-...

2023-10-29

In a sealable box of 1L or more (I used a glass of leafy greens), pour water, yeast, stir slightly with chopsticks until...

2023-10-29

Ta (fridge) is an essential kitchen appliance in my house! The first time I saw this bread online, I collected it.I said I had to try it! But I added some sugar in the square, worried that the children at home wouldn't eat at all! There are not many materials needed, and there are also at home, but there is no ceramic pot, but it's also difficult to fall!...

2023-10-29

A small, soft breakfast bag....

2023-10-29

This bread has large air holes and irregular shapes...It comes from the ancient countryside and is made from loose dough, and it was not until the middle of the 20th century that it was called shabata.The name was coined by a baker from Lake Como in northern Italy who, through observation, found that the bread was particularly similar to a type of slippers worn by dancers in the area, hence the name 'Slippers Bread of Lake Como'.A whole new tradition was born, and in the second half of the 20th century, this Chabat...

2023-10-29

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

The main ingredient is dough material, the dough is kneaded until smooth, covered with a preservative film, placed in a ...

2023-10-29

Today's inventory, it was done before, then the weather was not so hot this year's summer is really hot crazy ah, the high temperature lasted for so long, the signs of observation have not subsided is really hot death, many people say that doing things in the kitchen is a sin ah here to remind everyone, the amount of toast yeast to make in the baking machine in the summer should be reduced, it is estimated that 2 g is enough to ferment bread in the summer high temperature, if not reduce the yeast it is easy to over...

2023-10-29

Today is the first day of my daughter's final exams, and I've been thinking about what to give her for the next few days. She asked for porridge, and to match it, I thought she liked to eat baked bread, so I had these two breads today.My daughter loves to eat, and I can't tell you how happy I am as a mother, hoping that my daughter will eat her mother's food, get good grades, and go to the ideal school!...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Tear the medium into small piec...

2023-10-29