I like the name, I like the feeling of it in the clouds... the original recipe was for 2 450 g of toast, because the first time I did it I was afraid it would be bad, so I cut the recipe in half to make a toast, interested friends came to make this bread, very good.Here's a thank you to @GreenWorks for loving the bread that the teacher gave you, and to learn from the teacher. ...

2023-10-29

Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

Unlike ordinary biscuits, the original word for this type of crisp biscuit is Biscatti, which means that it must be baked twice, the moisture is completely baked, and the blowing reveals the characteristics of both hard and crisp.More specifically, there are all kinds of aromatic nuts mixed in it.It's easy enough to eat in the mouth, but it's better to dip in its good partner, Espresso, to experience the multi-layered flavor of biscuits, nuts and coffee.Although Teacher Meng says that happy fruit and Hawaiian beans...

2023-10-29

Put the milk and yeast into the container and stir evenly.
Add sifted wheat flour and salted sponge sugar mixed into...

2023-10-29