Madeleine cake is a classic French dessert, the recipe and preparation are very simple.This time, after losing the little duck cartoon mold, I tried to make a little yellow duck with Madeleine's recipe. Madeleine, the moment she came out of the oven, was shaped by a cute little yellow duck. ...

2023-10-30

This issue of the baking class is cheese.Baking is almost inseparable from cheese.In today's coconut pie, I used both butter and cream cheese.The smell of milk is naturally very strong.I love coconut, especially the smell of coconut that fills the house during the baking process, the smell that always makes me feel that the process of making it is more enjoyable than the process of eating it.Today's cabbage pie, with so much cabbage pie, each pie is filled to the brim.The proverb says that the food is like the peop...

2023-10-30

I've been thinking about making a cake for my birthday, and every girl dreams of a Barbie princess, and the first time I did it, I loved it, and wished myself a happy birthday....

2023-10-30

Light cheese cake, cheese, light cream, butter, homemade vanilla sugar, just look at the ingredients, you know how to eat badly, I love to take pictures in the sun, it's warm to look at!...

2023-10-30

The cake is soft and delicate, and it's really sweet, and it's really sweet to the heart. ...

2023-10-30

The taste of chocolate...

2023-10-30

Cream puff, which is a simple and quick baking snack, its main ingredients are butter and cream.Butter, known in English as butter.It is a fat extracted from cow's milk, so in some places it is also called cow's oil.Butter contains about 80% fat, the rest is water and other dairy ingredients, and has a naturally rich fragrance.Butter is a relatively hard solid in the refrigerated state, while at around 28 ° C, it becomes very soft, at which time it can be wrapped in air by stirring, the volume becomes bulky, common...

2023-10-30

If tomorrow is Valentine's Day, and you want to make a cake and give him a surprise, but there's no low-fat flour? There's not many eggs? Is it a surprise?...

2023-10-30

I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30

Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!...

2023-10-30

Let the wind not blow....

2023-10-30

Eggs mixed with sugar powder
Pour into the milk
Screening for low dust
Butter is melted into a liquid and ad...

2023-10-30