I remember when I was a kid, I used to eat my mother's cake, and I still remember it, and I miss it, and I always wanted to eat it, but I couldn't eat it when my mother wasn't around."One day last year, I called my mother to ask her how she made the cake, and she told me that it was made with rice flour, and it required a lot of processing, thinking that there was no cooking machine in the house, and if she couldn't get rice flour, she would give up the idea of making it."It's been a while since I've tried red date...

2023-10-29

"The beauty of the cake is that it is fluffy and allows everyone to enjoy the pleasure of tasting the dessert without any burden."The special thing about this cake is that you can change the flavor according to your preferences (see tips).In addition, the addition of more bubble powder can help reduce the chance of failure.It's definitely a recipe worth trying!...

2023-10-29

Chocolate Control's favorite, not a chocolate enthusiast, doesn't recommend you to make it Oh, it's a little bit bitter - it's for my sister, she says it's too good to eat, to eat the chocolate's strong alcohol flavor, she chooses a recipe in the super Q-curd......

2023-10-29

Thai golden pillow durian, sweet and soft, perfectly combined with light cream, cream cheese, the cake entrance is improvised, the fragrance of cream and the fragrance of durian are perfectly combined, it's amazing!...

2023-10-29

Preparation of ingredients, sugar separated by egg yolk 20 grams protein 60 grams
20 grams of dried cranberries, cho...

2023-10-29

Egg yolk, white sugar, corn oil, and milk poured into the bowl.
It's like a delicate egg.
Let's have a look.

2023-10-29

Preparation of materials
The oven is preheated to 175 degrees Celsius.
Flour, baking powder, and salt are mixed ...

2023-10-29

Shuffle cake, the most described is light as a cloud, it's beautiful! But how light it is, you only know by doing it.The newly cooked soufflé is cooked much higher, it moves back and forth a little bit, it's really like a cloud.Anyone who loves baking, this cake is a must try! The cloud-like light shuffle, eaten is smoother and finer than the cake, today's version does not use cheese, it is a raw shuffle, lots of milk, so this cake is also very healthy.Because it's my husband's birthday today, and he doesn't like t...

2023-10-29

When I see this recipe, it feels a lot like a pound cake, and the most appealing thing to me is that it's made with freshly squeezed orange juice, and I try not to choose the orange juice that's sold in the market to make it, because they're adding a lot of other things, and they're losing the original flavor, and the finished product tastes a lot worse....

2023-10-29

The cake rolls meet the purple potatoes, the beautiful colors....

2023-10-29

Yesterday was LG's birthday, I made a mousse cake for him, lately I've been making more cream cakes, my son says he wants to eat mousse, my daughter doesn't have to say, both cream and mousse like it, because she only eats outside.I just bought a box of blueberries and used them.The fridge has half a can of coconut milk, I don't want to waste it, I use it instead of fruit juice, so it doesn't have the color I imagined.If you want color, you can use red grape juice or plum juice.The taste of this soup is instant, th...

2023-10-29

During the Christmas and New Year holidays, LG took a week off.During the holidays, I went out to eat and play with my children, I haven't been out to travel for a long time, so this holiday is fully organized, skiing, zoos, museums and cruise ships, especially in the days of the cruise ships, everyone eats and drinks a lot, everyone weighs a few pounds, the cost is really big, ha ha... New Year's only for their own fun, they don't have time to celebrate with friends, they came back and made a big cake to celebrate...

2023-10-29