This cake maker hasn't been used since I moved here, it was only bought to make cakes for Xiangxiang, and now it comes once every six months, and it always makes cornbread and so on, as if it hadn't been drawn out to make cakes.The last time I brought two banana-flavored cake rolls, I should have bought them, they weren't very good to eat, so I told him to make him a banana cake, and this time I finally found time to make them for him, he especially likes them, eat them!...

2023-10-29

When I was a kid, I used to love to eat cake, and there was no jam in it, and there was a jar of jam in my bedroom, and I tried to make a jam jam cake, and it was a surprise....

2023-10-29

Put an egg yolk in a bag of flowers for backup.
Cut the butter into small pieces and heat it in the pan until it boi...

2023-10-29

This dessert is completely full of sweetness and surprise! The outer skin is soft, the inside is hot flowing chocolate icing, combined with the aroma of rum, is a quite tempting cake.Of course, it's also high in calories, and it's especially good to eat slowly in the cold winter!...

2023-10-29

The protein is separated from the egg yolk, and the various ingredients are added to the container containing the egg yo...

2023-10-29

The square comes from you, it belongs to the handmade cake.It is also suitable for beginners in cooking.Bananas taste delicious after baking, accompanied by a glass of milk for breakfast.Thank you very much. ...

2023-10-29

Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!...

2023-10-29

"I remember when I first started learning how to bake, I made a honey cake, and I didn't know anything about cake, and I didn't know what a sponge was, and the result was that the cake shrunk and was hard, and it was a huge failure."This time I made some adjustments to the recipe according to the size of the mold, using the method of making egg-shaped sponge cake, the final effect of the cake was very good, this photo was taken after the cake cooled, there was no shrinkage, the taste was also good, the good stuff n...

2023-10-29

A small jar of honey in the house has been in the fridge for months, and my husband spent hundreds of dollars to buy it.These days I've been studying baking.There's a lot of learning in there. ...

2023-10-29

Preparation of raw materials.
Scattered eggs.
Mixed with corn oil.
Sieve into the cake flour.
Mixed.

2023-10-29

Madeleine is simple and good to make, it's the gospel of the lazy, as long as you do it once, you can't stop for a minute....

2023-10-29

My mother-in-law is almost 90 years old, and because her legs and feet are uncomfortable, she spends most of her time at home reading the newspaper, and her life is rather monotonous.So sometimes you make a delicious dessert to make the old man happy.Of course, this is mainly to accompany my uncle, to make him happy.It's like this Christmas potato cake that my grandfather has been looking at for a long time and can't eat.Of course, it's a big surprise for the kids....

2023-10-29