Beer cake

A bottle of beer that no one drinks, it's been postponed for a long time.It's been waiting too long for this day.Your black beer cake has been replaced with regular beer.Because there's no black beer left.And when I got there, I found out that the wood had walnuts, and the spirit machine was working, and I put the walnuts on top, and it tasted different.I don't really like the taste of beer, I'm just very curious what a beer cake would taste like.I kept one, didn't pour the beer, tried it as soon as it cooled, as i...

2023-10-30

Heavy cheesecake

"After the holidays, everyone likes to get together, some go out, go on a trip, and I'm afraid of crowded scenes or choose to stay at home, meet friends, chat, the table naturally has a lot of homemade baked snacks, this heavy cheese is unanimously praised by friends, so share it with you, friends who like it can try it"...

2023-10-30

Red velvet wedding cake

Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

Raw eggs.

A few days ago, when I was buying soft cream online, I bought a bag of scrambled eggs, and in the morning I baked some for my brother for breakfast, and I brought some for his little friend in the unit, and my brother said that the milk smelled good, and it was better than the scrambled eggs I made myself....

2023-10-30

Cabbage and rice cake

I accidentally saw a glutinous rice cake, which contained my favorite glutinous rice and durian, and I was moved at first sight, but when I got home and saw that there was only a little durian meat left, I was in a hurry to find a way to make rice cake without fruit, and I found a way to make it feel more reliable.The surface of the freshly baked cake is crispy, the inside is soft, the outer skin and the inside will become the same QQ, the son who also likes glutinous rice is also very appreciative, and he also eat...

2023-10-30

It's not like I don't know what I'm doing.

I bought a box of bananas online, and in addition to juicing, I made a cake.I've been wanting to try this oil-based pound cake for a long time, and it's got parsley in it, and it tastes really good....

2023-10-30

Two-colored sponge cake

For the color of the cake, for the color of the mood, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake."I've done a painting on the front with dyes, and this one with red powder, to make a dream cake."It's easier and faster to make a sponge.It's good to get used to eating plain-colored cakes, change the color, and the mood is especially good, especially red, which keeps you warm. ...

2023-10-30

Electric rice cakes

There's a wood oven in the house, so practice cooking with electric rice.In this regard, it can be said that this kind of high-end baking is sweet, and it has been defeated many times, and it has been defeated many times!..At first, I was just happy, with a little bit of flour, twisting and turning a cake in the microwave, a thin layer, literally a cake that was good, very soft.Later, it was decided to start mass production...All right, then...Frustrated over and over again, she was almost rejected at home...It was...

2023-10-30

What is the meaning of the name?

"Preheat the oven to 160 degrees (Fan-forced), 22 cm square cake mold with baking paper anti-stick."
Place the dark ...

2023-10-30

Gingerbread cake

If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...

2023-10-30

The cake is too soft.

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30

The Mango Moose

"I bought some big mangoes at a store the other day, they taste good, I can't wait to make mango mousse.".There is a slight crack in the picture, it is a small accident, it has nothing to do with the recipe, you can use this recipe with confidence. ...

2023-10-30


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