Snowman flipping cupcakes

I used four basic colors plus melanin, for a total of five.
Apply a little bit of white oil to the sugaring paste an...

2023-10-29

Sugar cake for the holidays

The busy life makes us look forward to holidays, horseback riding, walking, fishing, and a life of leisure.My first candy cake project doesn't require a lot of technology, as long as we're patient, we can make the work we love. ...

2023-10-29

Cream and macaroni

From the content of the event, I was going to make a macaron to participate in the event, but we have been here for a dozen days in the rain, the horses are particularly sensitive to humidity, and on rainy days it is especially difficult to dry the skin, so we did not do anything.It's a rainy day, but it's still a rainy day, but it's still a rainy day, but it's still a rainy day.To participate in the event, two ovens were used at the same time, one for drying the skin, one for baking, haha, big job!...

2023-10-29

Golden pumpkin rolls

Pumpkin, super strong dye, makes all pumpkin products always so golden yellow tempting, irresistible temptationI thought it was a six-inch plate, but I remembered it was an eight-inch plate.All right, make it a big one.Don't steam the pumpkins on purpose, there's leftovers on the table.It is not crushed into clay, the cooked pumpkin is soft, stirred in the baking machine, it is mixed very evenly in the dough, there will be no particles.The dough quickly turns golden yellow and looks cheerful.The temperature is low,...

2023-10-29

Cake with sugar

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

The classic heavy cheese cake

Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find tha...

2023-10-29

Tea and cranberry cake rolls

Egg yolk and sugar are mixed evenly, milk is added, corn oil is stirred evenly, do not stir.
The low flour and the m...

2023-10-29

Lavender and lemon cake

Butter and fine sugar mixed together with lemon juice and sugar mixed together
Add the eggs.
Add milk to the mix...

2023-10-29

Lemon and almond cakes

The lemon peel is scraped into fine silk and squeezed out about 20 grams of lemon juice for backup.
(If you don't ha...

2023-10-29

DIY thick chocolate cake

Ingredients: chocolate cake powder 120 g of coconut butter 60 g of coconut raisins 1 tablespoon (2 eggs + 20 g of honey ...

2023-10-29

Chocolate cake with nuts

The butter is softened at room temperature, then stirred, the chocolate is melted, the waterproofing is slowly added to ...

2023-10-29

Madeleine shell cake

Scrape the lemon peel, cut it into pieces, mix it with fine sugar, and leave for an hour.
The eggs are then added to...

2023-10-29


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