This is a private custom-made cake, mainly because Mr. doesn't like to eat Western food, especially West Point, feeling high calories and too sweet, to cater to the appetite of the family, today especially redesigned and improved, especially in this cake used flour, simple materials without adding a drop of oil, also simple to make, through the traditional baking method, using homemade yogurt, the effect is quite good.It's a pastry that tastes very greasy, very similar to the taste of a light cheese cake, the entra...

2023-10-29

It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!...

2023-10-29

Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

Teacher Meng's steamed lemon cake looks very fresh.It's been in my mind for a long time, and it's this lemon season that I've decided to take action."At first glance, some were surprised, but the amount of sugar is probably too much, right? After thinking about it, the liquid is all lemon juice, it is estimated to be too acidic, the average person can not tolerate, so take this much sugar to dilute the sour taste."Hurry up and put down the knife and axe, just cut 10 grams of sugar a little bit.Whole egg sponge prac...

2023-10-29

Some time ago, I was attracted by the sugar cake, I searched online and threw a lot of things into the shopping cart, thinking that I had time to filter it again, that day the owner of the house insisted on paying for everything in it, including the sugar cake, the mold, the pigment, the silver bead, the colored pencil and the basic tools.It's been a while since I've received it, it's very exciting, it's very fresh, one afternoon, I didn't do anything, I carved all the molds one by one, I felt like a child playing ...

2023-10-29

The years are ink, leaving softness everywhere on the paper of the flowing years, the corner of the mouth always smiles shyly, crushing all loneliness.With you in this life, all the thoughts and beauty will blossom... with the taste of intense chocolate cake, fall in love with its taste, from the moment you meet it. ...

2023-10-29

Last night I temporarily decided to make a cake, but the light was bad, and I didn't take a picture of the finished product.This morning, by the way, for breakfast, with a cup of mint tea, it was a really good meal.The thick chocolate flavor, combined with the delicate soft flavor, is really good! The main reason for making this cake is to give a reference to the relatives who are preparing to make sugar cake.Sugar-decorated cakes are relatively heavy, and ordinary pancakes and sponge cakes cannot withstand its wei...

2023-10-29

The language of roses: love, love and beauty, the covenant of radiance and courage.Every time you get to 214 or 77, how many times more expensive is it?But it doesn't have anything to do with me, the first time I met him, he gave me two roses, once it was my birthday, I was in Yiwu, he was in Xi'an, the shopping gift was not so convenient now, so his friend from Toyu gave me flowers.Once, on New Year's Eve at my mother's house in Wenzhou, it was the 214th day of the new moon, and my father bought a bouquet of roses...

2023-10-29

Today's sponge cake was very good, it didn't crack a bit, I'm satisfied.The square has been slightly adjusted, the amount of flour and milk has been reduced, and the temperature of the SKG1733 smart oven is accurate, allowing me to successfully present this sponge cake. ...

2023-10-29

A muffin is actually an American-style easy cake, which is a heavy-fat cake that is made soft by the expansion of the flour.It's not like a sponge or a sponge that needs to lay eggs, it just needs to be mixed step by step.It's simple to operate, but it tastes good.This cake I used yogurt and raisins to make it more filling and richer in flavor. ...

2023-10-29

For the past two years, I've been making my own birthday cake, and I have a lot of strawberries from my relatives, so I've been making strawberry cheesecake for two years in a row.After the frozen strawberries bloom, they automatically turn into strawberry sauce, after being crushed in a cooking machine, they are eaten with the grain of strawberry seeds, and after making a cake, they are full of the aroma of fruit.Canned fruit cake is nothing compared to this.This cake I added very little sugar, 30 grams in the mou...

2023-10-29

It's my kid's birthday! I was wondering if it would make sense for us to start making a cake together! But making a DIY birthday cake is not only time-consuming, but not doing it could ruin it.So I went online and found out that there's an easy way to make a cake, and it's made from pre-mixed cake flour, and it doesn't take much time, and it's fun to make a birthday cake with your kids. ...

2023-10-29