I used to make an electric rice cooker cake, as if it were an old antique electric rice cooker.You need to control the temperature of the fire and keep it warm.Nowadays, many electric rice cookers have a cake function, and as soon as you get your hands on this Kouyang iron cooker, you immediately notice this function.And now I've been turning the oven all day, and all of a sudden I have an electric rice cooker that can bake a cake, and I have to see what the cake tastes like when it's baked.What's the recipe? If it...

2023-10-29

Recently I fell in love with making fenang snow, baking can actually be varied, but no matter how creative you are, not all things are the same, you can innovate properly, you may get an unexpected taste, today I used two types of ingredients that are special in everyone's eyes, I made a delicious fenang snow, it's really good to eat without friends!...

2023-10-29

At the end of October and the beginning of November, it's the season for the sale of pomegranates, and it's one of my favorite things to do with pomegranates.Because I love the clear smell of oranges, and I just looked at a West Point magazine in my country and abroad a while ago, and I hadn't seen the above recipe before, so I couldn't help but try it myself for a while, and it felt really good to eat a lot: the taste is light, the smell is charming. ...

2023-10-29

This is this year's birthday cake, Barbie in the bathtub! Making your own cake at home, in addition to a hobby, more importantly health. ...

2023-10-29

The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

My grandmother bought bananas and no one ate them, so let's use my wisdom!...

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

Put the protein and the egg yolk in two separate containers, making sure that the container containing the egg yolk is f...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

I'm very fond of this cake, and under my influence and recommendation, many of my friends have fallen in love with it.It's an oil-free cake, and then the real O fails.It's not a burden to eat.There are also many styles that can be combined with it, such as cream, biscuits, fruit, and candy.Different accessories create completely different flavors and flavors."I think I'm really in love with it."It smells like it doesn't have any oil, I like it very much, and then according to my family's taste, they all like dry an...

2023-10-29

Ever since I saw your teacher's video, I wanted to try it.In fact, since I learned to bake, many of my friends have suggested that I open a micro-shop selling cake and cookies.But I think it's my pleasure, I just want to share it with my family and friends, unfortunately I can't go out and see my friends often, fail or succeed, eat well or not, I can only taste it myself.Alone and sometimes bitter.Maybe that's why you like dessert.It's also a self-comfort to make life sweet with your own hands. ...

2023-10-29

Halloween, let's have a freak party!...

2023-10-29