Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

Delicious...

2023-10-29

Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...

2023-10-29

The wind of transformation...

2023-10-29

A swan can't be too beautiful to be eaten....

2023-10-29

Many of my friends who are new to baking have had a love-hate relationship with the cake, and I'm no exception, and I've come a long way from that stage, and I've learned from my failures, and I've slowly gotten used to it.I recommend that beginners start by understanding the principles of the cake, understand the principles, understand the professional terminology, understand the importance of each step of the operation, understand in advance the problems that may arise, how to solve them, then combine the right r...

2023-10-29

After preheating at 190 degrees, it can be baked for 19 minutes.
Pour the liquid into the baking container.
Mix ...

2023-10-29

Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...

2023-10-29

I've done a lot of quizzes, I haven't written the basics of quizzes yet, I'm going to use this event to re-experience with the players the seven crazy things that drove me crazy at the beginning, the players are very good, quizzes are one more than one perfect, half-hangers like me don't dare to be a teacher at all, just send out what I think is a good square, for reference.(Originally from Invincible Queen's Little Rabbit) He said that when he first started his journey, he was also an old man, and he didn't regain...

2023-10-29

After baking this cake, the effect was surprisingly good, soft and sweet, and without oil, very little sugar, another low-calorie cake recipe was born! It was already late at night, I took a few pictures under the lights and packed it, the next day I went to the nutrition class, I took it and gave it to everyone to taste, everyone thought it was delicious, I want to say that the key is that this cake is not only good to eat, but also low sugar without oil, really healthy!Although the photos under the lights are uns...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

Separate the egg yolk from the protein, put the protein in the refrigerator, then put the egg yolk in the white sugar, s...

2023-10-29