French dessert, sticky sticky.It tastes good too. ...

2023-10-29

The skin is crispy, the skin is crispy, the skin is sweet, and it's much better than the usual puff.Ingredients here: foam paste Ingredients: low-fat flour 80 g water 160 g butter 80 g sugar 5 g eggs 3 pineapple peels Ingredients: butter 60 g sugar 40 g low-fat flour 55 g...

2023-10-29

Chocolate can make a person's mood become pleasant, incorporate it into the cake, even more so in the American afternoon tea, decorated with cheese cream and then sprinkled with sugar beads, is it more beautiful, and it is not easy to make, the taste is not boring, hurry up and try it togetherThat's 10 of them. ...

2023-10-29

The flour, 60 grams of refined sugar, cornstarch, milk, and eggs are all placed in a bowl, stirred gently and evenly wit...

2023-10-29

The yeast head is a powerful tool for baking good bread.It can extend the fermentation time, allowing the grain molecules to release more flavor.Polish yeast head, a wet yeast head, usually made with equal amounts of water and flour.It contains no salt and only 0.25% fresh yeast.The wet yeast head is much less of an obstacle to the fermentation of the dough.So, yeast can easily convert sugar into carbon dioxide and ethanol.Because of this, a small amount of yeast can play a big role in ensuring long-term fermentati...

2023-10-29

Protein egg yolk separation (container must be clean without water or oil)
Teach people how to separate the egg whit...

2023-10-29

Although there are only four simple ingredients, the taste is not inferior to any exquisite complexity, which seems to be the original taste of the cake. ...

2023-10-29

For the child's birthday, make it clear that the cream is not colored.Ha, it's delicious, it's healthy, and the kids are starting to have a sense of safety and health! If the plain cream cake looks more monotonous, then let's add colorful fruits to the color!...

2023-10-29

It is usually baked in the oven, and it is easy to cook in terms of time and temperature.This is the first time I've used an air fryer.Because of the reference to the oven version, despite the need to improve the appearance of the finished product, the first frying pan version of the cake was a success!...

2023-10-29

There are many recipes for tiramisu.Different proportions between the various ingredients can make a subtle difference in the taste and taste of the cake.Instead of using gelatin to help coagulate, I prefer today's version without adding any coagulants.Its flavor is more delicate, smooth, fluffy and light.When you dig a spoon in the entrance, the cheese instantly melts in your mouth, from the tip of your tongue to your throat, and every taste bud cries out for happiness....

2023-10-29

Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century, and is an essential component of many French desserts. ...

2023-10-29

The yogurt cake tastes delicious and sweet, this time I added dried cranberries to it, and the rest of the spices have a dried sour sweet taste, which is great. ...

2023-10-29