Four volumes of the Zero Cake of Failure

The recipe is simple, but the taste is not at all ambiguous! The ingredients of the recipe, as the name suggests, each item contains 40 grams, it is easy to remember, there is no need to repeatedly pinch the recipe; because of its large water content, when rolled, there is no need to worry about cracking and other problems; the key is the taste, there is a pure cake smell like a crisp cake, but some more delicacy and lubrication, combined with sweet cream, it is really an instant entry, I can't do it!...

2023-10-29

Red tea apple cheese pound cake

The sour sweetness of the apple, the fresh aroma of the black tea, the thickness of the pound cake itself, the perfect combination, the taste is lovely! I think this cake, even without coffee or black tea, will not be boring to eat directly!...

2023-10-29

Cardinal cardinalslices

It's a combination of sponge and angel cake, and the typical filling is coffee cream, because with the addition of gelatin, it tastes like pudding, and it's a fun and delicious cake....

2023-10-29

The Little Dinosaur

I'm going to open my own clothing store, and I'm going to be a rich little dinosaur, and I'm going to be rich......

2023-10-29

The classic chocolate cake

This is a very solid European cake.It's simple on the outside, but delicious on the inside.I feel better than a brownie, especially suitable for a cup of Blue Mountain coffee, so that the bitterness of the coffee and the sweetness of the chocolate hang on the tip of the tongue. ...

2023-10-29

Matcha tiramisu

75 grams of fine sugar is added to 75 grams of clear water, then heated to boil, stirred while heating, and turned off i...

2023-10-29

Fruit birthday cake

Birthday is always accompanied by a cake, this is a fruit birthday cake made for a friend, it's simple, so just put your favorite fruit decorations directly on top, it's 6 inches, oh, just make a small cake....

2023-10-29

The heart of the blue ocean cake

I personally prefer blue, my friends reminded me to find out, in fact, many of my cream and cream cakes, mostly with blue bottom, some say blue stands for melancholy, some say blue stands for openness, some say blue stands for openness... I don't feel like this, I like that pure blue, like the sky in my childhood impression.This cake is more suitable for this season, it looks and feels very cool. ...

2023-10-29

Cheese and chocolate pie

Soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft...

2023-10-29

Durian cheese cake

Oreo biscuits are removed from the middle, placed in a preservative bag, and crushed with a doughnut stick;
Add the ...

2023-10-29

Brunei

Chocolate Brownie, originating in the United States, is a very common household snack in the United States.The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the yogurt and the softness of the cake. ...

2023-10-29

The milk angel cake

Today I'm going to make a very tasty soft angel cake that I'm sure you'll fall in love with....

2023-10-29


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