This time it's the first time I've used it, just in time for my son's birthday, I made a birthday cake with baked cake powder, the cake is more delicate, the cake is an eight-inch square, how to make a traditional cake here is not bad, I had it in my previous recipe, now it's the season of a lot of fruit on the market, use mangoes to make mangoes, so you can also save the trouble of making mangoes, decorate it with mint leaves, this little new cake looks good!...

2023-10-29

The cake rolls are also delicious, I wanted to use the cream to make the filling, but I forgot to freeze the cream in advance, so I can only make the filling, the taste is still the same. ...

2023-10-29

All the materials
The eggs are separated in two basins without water or oil.
Add 10 grams of white sugar, corn o...

2023-10-29

In fact...In fact...I'm trying to make a honey bean noodle roll...The result was a failure, and that's why we have the cake roll in front of us... ...

2023-10-29

This cake was baked last year, I made the wine-stained cherries myself, I used a little bit of baking soda, the color turned pale blue, and I took it to the spring vacation, which the children loved to eat.The other baked cake doesn't taste like wine, but it tastes good.It's worth it next time!...

2023-10-29

Bananas are selected with a thick, strong aroma, and the baking process can be smelled with a strong banana flavor.Yoghurt and bananas are very mixed, thick and soft, and they're wonderful in the mouth, and they're very suitable for children, and they're worth a try. ...

2023-10-29

I like to bake, but I don't like high calories, I don't like sweetness, so I've been exploring low-fat, low-sugar baking, this cake I've controlled both oil and sugar to the limit, I've made it several times, it's very successful, low-fat, low-sugar cake, I ate it and wanted to eat it, I added cranberries, just to mask the smell of eggs, my very picky baker appreciated this cake too.Since the sugar content is very low, I use frozen eggs, which are more stable, and I use a hollow, evenly heated, ordinary cake mold. ...

2023-10-29

At the end of the week, I made a little cassava sauce at home, using eggs that I had brought from home, so the color was particularly beautiful, and the golden yellow was smooth and attractive; in addition to filling the foam, I made several small cakes, and I took a bite out of the cake, which the children loved very much....

2023-10-29

The afternoon sun always makes you feel lazy, so make a cup of tea, have a little dessert, find a sunny corner and have a good time. ...

2023-10-29

Let's take a picture.
The egg yolk is added to 10 g of white sugar in a stainless steel bowl, stirred with an egg be...

2023-10-29

As we all know, cocoa powder is a desiccant, when making cocoa sponge cake, the newcomer will inevitably be frightened by the sound of the desiccant, but this method can be done without fear of desiccation, the origin is from Rain Night Nina, I replaced the original 50 ml of milk with 60 grams of Moslean yogurt, maybe the yogurt is a little thick, the dough is a little dry, there is no barley in the house, it is replaced with coffee beverage, the other ingredients are also changed according to your taste, you can s...

2023-10-29

The cake with the blueberry jam, the sweetness of the cake through the smell of the fruit, that's the taste of happiness. ...

2023-10-29