Here's an early version of the mousse, the recipe refers to you, I didn't make it into clay, I just made it into cherry slices, chewing on the flesh of the fruit is delicious. ...

2023-10-29

A mixture of milk and sesame oil is mixed evenly to form a thick rice broth.
Egg yolk and 20 grams of white sugar mi...

2023-10-29

The cream cheese is mixed with the milk and stirred with a waterproof heating method until the cream cheese is completel...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

Speaking of light cheese cake, I made it twice last year, most of the cheese cake I made was heavy cheese, thinking about how sweaty it is, the calories are really high, my little bear's stomach is now the same as Vinnie's, light cheese has the aroma of cheese, but the calories are lower than heavy cheese, so if you really like cheese cake, light cheese is also a great choice.Last time, some of the cheese was not used up, it was used to make a light cheese, which tastes better when refrigerated. ...

2023-10-29

This cake is for my husband, for my children, for my home, for my love.I can, and I'm sure you can too!...

2023-10-29

I've been in love with this cake since I made a few cupcakes with whole eggs for Little Fat Girl.The whole egg sponge saves the trouble of separating the protein and the egg yolk, and the resulting cake has a more textured and delicious bite.If you want to make a good decorative cake, the base cake is especially important.If you're tired of eating egg-shaped sponges, try the whole-egg sponge atmosphere! I highly recommend it to friends who like sponge cake, and you'll fall deeply in love with it......

2023-10-29

First of all, I would like to recommend a book called "Remembrance of the Year of the Water" (written by the famous French writer Marcel Proust), which has a seductive description of Madeleine's little West Point.This is an afternoon cake at West Point.It is a popular pastry that originated in France and is loved by people all over the world for its unique flavor.It belongs to the shell cake (madeleines) also known as (Madeleine commercy).Legend has it that in the French town of Commerce, there is a delicious home-...

2023-10-29

Preparing the main material
Put fine sugar and 15 ml of cold water in a small pot, set it on fire, do not stir but y...

2023-10-29

Prepare the raw materials.
Strawberries are ground into a dough, put in a pot, add 25 grams of white sugar, boil unt...

2023-10-29

I've made several versions of the cheese cake, and I usually make it for my own enjoyment, and it's the first time I've made it, and it tastes really good, delicate and fragrant, so I have to recommend it. ...

2023-10-29

It's Halloween once a year, and it's nice to make pumpkin cake based on the recipes of gourmets, isn't it?...

2023-10-29