The ingredients and production process of the Madeleine cake are simple, it is a basic dessert in baking, it has been sought after for centuries, and it is a delicacy of the French court.This Madeleine is charming, cute-looking, light-handed, and makes you eat it one by one without stopping. ...

2023-10-29

I've seen a lot of people make all kinds of baked goods out of parsley, and I've always been curious about the taste of this fruit.A few days ago, I bought a box online on Taobao, thirteen kilos.It's a fruit that lives up to its name, it smells good in the hand, the flesh is sour, but boiling water with honey is a great drink.This afternoon, while my daughter was sleeping, I made this banana cake, and when I made the banana jam, it was really full of bananas, and with bananas and sugar, it was hard to eat such a ca...

2023-10-29

Today is the last day of the event, more than a month has passed, it is said that it is more than a month, but in fact the event has been going on from 2012 to 2013, it is also a year-long event.Every time I participate in an event, there is a touch at the end, and no matter what the end result is, I will remember that in the 2012-2013 cross-year event, I took something seriously and did something that is over, but it will be a precious memory that will not be forgotten.I've made a lot of cakes, blueberries, mangoe...

2023-10-29

In fact, the square of this cake is the square of light cheese, and in order to eliminate the unwrapped cream cheese, the children look around, temporarily changing into the shape of Sean, exchanging applause and screaming, ha ha, light cheese children's toy cake, happy to eat, what else can't!...

2023-10-29

01.12, it's my birthday, and I've been receiving blessings from my friends since a few days before my birthday.My heart is warm and touched.In addition to having a good meal with my family, I also made a birthday cake for myself, which was the first time I made a cake for myself with my own hands.The appearance of the cake is a basket-shaped flower, which I like, but unfortunately it's not perfect.The steps of the flower are documented in detail and shared with everyone. ...

2023-10-29

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

To make a birthday cake, I had some leftover whipped cream, and in order to get rid of the whipped cream, I baked a cupcake, and decorated it a little bit with the leftover whipped cream, and it was very beautiful.Who would have thought of letting someone knock him down?.Depression, which can be forgiven given that it's better to admit mistakes.The last survivor was the last flower that was finished and hadn't been picked up yet, and the other one was the one in the back of the picture, with a slightly smaller woun...

2023-10-29

It's been a long time since I've made a cake, it's been a long time since I've eaten bread, I have to change my taste, whether it's bread or cake, it's always best to make it at home, if you have time or don't go out and buy it, start your own clothes and food, oh, my family eats healthy, that's my happiness, happy to make food, healthy and healthy forever......

2023-10-29

Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29

I've done a lot of things, but it's the first time I've done it, and I've always doubted that it would work....

2023-10-29