I don't have anything to do, I like to prepare snacks every night so that my children can come home from school every day to eat snacks, and then wait patiently for my dinner.Make a small cake with a cup of milk, the child will eat comfortably, and you will be more confident!...

2023-10-29

Old-fashioned honey cake is the sweetest cake I remember, when I was a child, there was a shortage of materials, there was a shortage of desserts, the deepest memory is honey cake.When I tasted a piece of honey cake, I felt the utmost satisfaction and happiness.As time went on, material life became richer and richer, and somehow, honey cake faded from my life, and I didn't taste it for many years.Until last year, a familiar sweet taste struck my taste buds, and I was eager to taste the taste of my childhood honey c...

2023-10-29

Monkey head mushrooms are nutritious and suitable for children to eat, and he loves to eat cake, so he did it together. ...

2023-10-29

Oranges are my favorite fruit in the winter, they're sweet and sour, they're moisturizing, they're rich in vitamin C, and they're best eaten in the dry winter.While we enjoy the delicious flesh of the fruit, don't waste the peel, it's a great natural flavor, and adding it to the dessert is definitely a drawing pen. ...

2023-10-29

I've always wanted to make a healthy cake for my baby, but there's always butter, and today I suddenly found a muffin cup at home, so I thought I'd make a small cake, and it's easy to eat.This little cake is very healthy, but it's also very simple, and it's short-lived, so it's not only good for children, but also for the elderly.It's delicious, it's crispy on the surface, it's soft on the inside, it's delicious!...

2023-10-29

Wouldn't it be sweet to eat more cake? There's a pound of cake right now that tastes fresh and tasty -- not only does it use lemon, but it also uses soda instead of baking powder... it's a great idea! ...

2023-10-29

It is a moist-tasting, soft and moderately sweet cake that is ideal for the elderly and children.Its ingredients are readily available, and the egg-shaped approach, water-bath baking, has a high success rate.The cake will shrink after baking, and in general, the height of the cake paste determines the final height of the cake, so the cake tastes good, has a strong texture, and has the delicate feel of a cheesecake.Such a brick cake, enough for two adults to eat Oh! mold: positive square non-sticky mold 1 (six-inch ...

2023-10-29

Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

Beat two eggs, add sugar three times and send them to a viscous state, the color changes from yellow to almost milky whi...

2023-10-29

Prepare all ingredients, milk, eggs to be reheated in advance.
The whole egg is placed in the egg-making bowl, and t...

2023-10-29

On a cold winter's day, hot milk tea and a delicious cake go well together, but the high calories of the cake scare a lot of girls, so today's low-fat red date cake is more suitable for you!...

2023-10-29

The protein is packed in oil-free, water-free stainless steel containers.
Add 20 grams of sugar until a thick foam a...

2023-10-29