Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...

2023-10-29

First uploadedForget about taking pictures of the process, just for reference.This one is not very sweet, if you like it a little sweeter, you can add some white sugar. ...

2023-10-29

All the ingredients are ready to go.
Preheat the butter and chocolate in the pan.
Preheat one side and stir even...

2023-10-29

Ingredients: 6 whole eggs, 50 grams of refined sugar, 40 grams of coconut milk, 45 grams of corn oil, 90 grams of low-fa...

2023-10-29

I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times, I've made yogurt a few times.This time, the butter was replaced with corn oil (which can also be replaced with other vegetable oils that don't have a special taste), and the lovely Vinnie mold (although it's made a little bit like a pig) was also changed a little bit, although it...

2023-10-29

A nutritious, healthy and fun children's breakfast? A quiet afternoon tea for leisure time? Do you want to make your own snacks but don't want to put a pot pot pot pot pot oven mold? Then this fresh and simple microwave small cake will satisfy you...

2023-10-29

The first baking trip, full of happiness and sweetness!...

2023-10-29

My mother took the train home tomorrow, and considering there was nothing to eat on the way, she baked a pot for my mother to eat on the way....

2023-10-29

Today, my family made a sweet, sweet, sweet honey bean paste cake....

2023-10-29

It's a good snack for the baby, and I added a potato when I cooked it....

2023-10-29

This light cheese cake, was the main character of my Nobobo breakfast last Saturday, not only Nobobo loves to eat, our whole family loves to eat, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh.This original recipe comes from the baking treasure, and because I've done it a few times, the amount I'm using here is enough to fit my two molds, and it's usually enough to make an elliptical cheesecake mold at home, about two-fifths of the amount of the recipe below, so do the math yourself. ...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29