Eggs are separated (the color is heavier than at home, and the egg whites are more sticky than those bought abroad).

2023-10-29

All ingredients: low starch flour, pumpkin paste, eggs, corn oil, white sugar, a few drops of white vinegar.
Separat...

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29

For me, who am not a professional baker, this job is not something that can be done quickly at home, baking cakes, flowers, making chocolate chips is quite time-consuming, but when I look at the finished product, my heart is still happy, I can make a cake as beautiful as the West Point store. ...

2023-10-29

This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29

Preparation of materials
Pour the yogurt into the sesame oil, stir evenly, then add the vanilla extract and stir eve...

2023-10-29

I didn't make much cake in the summer, and it was too hot, so I didn't eat much dessert.Due to the summer temperatures, it is not easy to send light cream, and ice cubes have to be frozen every time.It's been cold lately, and I suddenly wanted to eat cake, and it just so happened that an old man died in the house, so I made this cake.It's the first time I've made flowers, and to be honest, today's cake is the one I made with my head.I used to love to make fruit cakes, or cartoon cakes, cartoons are not difficult fo...

2023-10-29

Today's cocoa frozen cheese is a birthday cake for my dad, because he likes the taste of chocolate, so the main ingredient and ingredients are basically cocoa, simple and pure color, a very manly cake, if on Valentine's Day you want to make a delicious cake for your dad, you can try this.But because it's for a lot of people to eat, it's a ten-inch model, and you can't usually eat it yourself, so if you make an eight-inch portion, please reduce it by half, and a six-inch portion, please reduce it by half.It's a cake...

2023-10-29

My brother's Canadian commemorative jar of maple syrup was used up the last time he made a pancake, so I had to finish it before it was too late. In the afternoon, I made a refreshing lemon maple syrup cake, no white sugar, no cream, no butter..It's just a little bit of olive oil, so it's still low in fat, it's just a little bit of high in calories, but it's cold, so it needs a little bit of calories.Lemon maple cake tastes fresh, like after a summer rain, the fresh aroma of lemon and the thick aroma of maple make ...

2023-10-29

Lemon-flavored cocoa cake, a traditional recipe, coated with green lemon-flavored salad dressing, has two flavors, two layers of raisins.My son takes it back to school to eat, deliberately exposes it, makes his classmates envy him, and jokes that others don't have a warm family....

2023-10-29

It's full of coconut oil, and when it's cooked, it's already full of water....

2023-10-29

Add 50 grams of white sugar three times until it's as sticky as milk.
Make an egg yolk paste, add 30 g of white suga...

2023-10-29