The protein is divided into three parts and 60 grams of sugar is added to the hard foam (the head of the egg is raised w...

2023-10-29

The problem is that there are so many improved varieties now, there is no right or wrong, as long as you eat well and feel satisfied.I often do it casually, and the results are still in the past, but it can only be said that it is a more successful cake baked, and it cannot be called a friendly cake.The real Chihuahua cake is made differently, it doesn't need butter, it's a more durable cake, it can be stored in the refrigerator, it doesn't change its quality for several days.A cake with butter on it hardens when i...

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the milk powder, the lemon peel, and the cocoa powde...

2023-10-29

I've been trying potato cake lately.The last time I made hello kitty banana cake, my friend reflected that the banana filling was a little dry, the sponge cake was also dry, and the banana cake was good to eat.So it's been improved lately, and it's actually possible to use a bubble cake body, so it won't be flattened.The mashed potatoes were added to the original base with milk, and it felt better, and my friend said that her daughter liked it, and it was better than what she had bought at the cake shop before, so ...

2023-10-29

Yesterday afternoon, I made a light cheese cake, and the cake tasted especially good, and the texture was that there was a layer of sediment at the bottom, and I did it a few times. ...

2023-10-29

The eggs are mixed with sugar, placed underneath in a hot bath (about 45 degrees), and started to be sent out with an eg...

2023-10-29

Separate the egg yolk from the egg yolk.
Milk, 20 grams of sugar and corn oil are added to the egg yolk.
Stir ev...

2023-10-29

First, weigh 100 grams of butter to melt the waterproofing, and I used the salted one, which also tastes good.
Eggs ...

2023-10-29

Madeleine cake is a popular French dessert, made famous by Proust's water-like memories.In his memories of the taste of shell cake, he wrote "Remembrance Like Water", a book that also pushed shell cake onto the stage of history.It was while eating the Madeleine cake his mother had prepared for him that Proust touched some of the vivid feelings he had forgotten, and he wrote this book in order not to forget those feelings.Nowadays, Madeleine's cake is more like a memorial to good memories, telling people to cherish ...

2023-10-29

I'm a beginner in baking, and it's nice to see my family and friends eating their own handmade cakes, but there's so much variety in baking, and my memory isn't very good, and in order not to forget the recipes I've made, and to be able to progress with everyone, I decided to write down the good things I've made.This is the second time I've tried it, and it wasn't very successful, some soft, some sticky. ...

2023-10-29

The grill is wrapped in tin paper, and this time I used an 18 x 18 cm square grill.
，
It is a mixture of glutino...

2023-10-29

Oil and sugar melted
Add the eggs.
Screening low powder and blowing powder
Mixed evenly
Take half of the...

2023-10-29