I'm going to crush the digestion biscuits, and I'm going to use the breakfast biscuits.
The bottom of the cake mold ...

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30

Yesterday was my grandfather's birthday, and these two children of September are very happy.No, I made another love-filled cream cake for my boss.Here's a thank you for the prize from the platform, and I'm going to finish the baking.Because I love this dessert, and I enjoyed the whole process.When this cake was finished yesterday, my dad said, "Well, the color hasn't improved, but compared to what you can see in the video, it's a little soft, it doesn't look strong".Well, a little bit of progress and I'll be happy,...

2023-10-30

This is a super soft cake that just came out of the oven tonight, and it's made with pure coconut milk and eggs, and it's easy to make.The effect is that it's really soft.Come and share with the flowers!...

2023-10-30

Many of the students were tormented by the cake when they first started baking it, mainly because it required a lot of detail in the process of making it, and the slightest step out of place would lead to the final failure, so the cake is also known as the seven crazy cake or the crazy cake.So, when you're tormented by a cookie, you might want to try a cookie roll, although it's also a cookie operation, but it's not as high on the specific requirements, and even if there's a step that's not in place, it's not so ea...

2023-10-30

Cakes with butter are high in calories and have a high sweetness, so adding sugared apples can really add flavor to the flavor.The pound cake is best eaten fresh from the oven, the next day it can be baked in the microwave for a few tens of seconds, it's softer and smells better. Oh, with a cup of warm milk or hot black tea, whether it's for breakfast or afternoon tea, it's delicious. ...

2023-10-30

The skin is thin, the meat is juicy and sweet, but it's not addictive to eat raw.So I wanted to combine it with cake.It turned out to be great!...

2023-10-30

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30

I like the sweetness of the cake with the cream, and the cute paper cup cake is more to increase the appetite, not only the appearance is small and cute, the variety is abundant, the creativity is full, the taste is sweet and delicious, it makes people want to eat. ...

2023-10-30

Soft and sweet...

2023-10-30

Apple cake, I've always been a little afraid to make this cake, I feel that this cake is heavy oil and heavy sugar (fear of long meat meat) when baking it's already dark, the whole apple cake is photographed when the light is too dark, it's photographed rather ugly, this cake completely breaks your usual definition of cake, without a fancy appearance, but with a rich content.My sister's square is a 10-inch mold, I only have an eight-inch mold, so I changed the square a little bit, reduced the butter and sugar a lit...

2023-10-30