Have you ever tried to bake a cake in a non-sticky cooking pot? I tried, although I have an oven at home, but I still played twice, that is, I baked an embryo sponge cake, the air holes of the finished product are evenly thin, have sponge-like elasticity, one of my favorite things is that the cake is more moist than the oven product, I guess it may be because the lid locks the moisture, but the bottom of the cake is baked, but it is better to bake neatly, after the cake dries and cools, it is okay to cut with a kni...

2023-10-29

The recipe is taken from the small kitchen of the round pig, there is a change in the method of making, here thank you for sharing! Since the baking, the starting point is the honey cake of the round pig, the video explanation of the pig teacher is very detailed, after watching it a few times, I did not expect a success.It's like a little bit of gas in a sports car, and all of a sudden it gives you the feeling of pushing back, and the honey cake undoubtedly gave me a lot of encouragement, and then it's like beating...

2023-10-29

My girlfriend says it's her and her boyfriend's tenth anniversary next weekend, and she's planning a romantic dinner for him at home, and she asks me if I can make a cake without the oven, and the tenth anniversary is worth celebrating. How many people can make a cake without the oven? ...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29

I've been away from here for a year and I'm finally back, my baking has made some progress, what about you? There's progress, there's progress, it doesn't matter, whether it's good or bad, the most important thing is that we eat healthy, so don't give up easily on the path of pursuing food, I'll continue to try to bring you more food.Today I'm going to give you a master's cheesecake, which tastes quite good and is very simple to make. ...

2023-10-29

On the day of the holiday, the two children were at home, the sound of the TV, the sound of the computer, the sound of chasing, the sound of playing... intertwined together, sounded the warmth of the house, also sang the happiness of the house.It's cold, it's raining, it's a little breeze, and it makes you feel the breath of winter.Closing the door, playing your favorite music, baking fragrant snacks, wandering between the kitchen and the living room...I made a salty potato salami cake, organized delicately and sof...

2023-10-29

Let's prepare the ingredients for the sponge cake.
At this point, mix the melted butter and yogurt in advance (note ...

2023-10-29

Well, the old-fashioned cake, although the ingredients are extremely simple, but I think it's very fragrant, and the taste is very real.Well, I don't know how to express that feeling, but there's something about old-fashioned cake that makes me feel real. ...

2023-10-29

Fruit salad, which is my all-time favorite, is not only simple to make, but you can also add a variety of fruits according to your preferences.But eating fruit salad on its own is a bit monotonous, so I combined it with a soft cake, two completely different tastes and flavors that complement each other in a unique way, bright colors and rich in nutrients.A bite of fruit, a bite of cake, fresh and full.When I made this salad, I chose salad juice because salad juice is thinner, better suited to fruit, and when it's d...

2023-10-29

Simple and pure angel cake.Angel cake is very different from other cakes, its cotton-like texture and color, is made by mixing hard-boiled eggs with white sugar and white flour.It does not contain beef fat, so the foam of the egg yolk can better support the cake.It's better to use a special angel cake baker....

2023-10-29

Regarding the Paris Opera, there are various versions, due to the shape of a thin layer of chocolate, the smooth appearance resembles an opera stage, and the multilayered taste resembles a jumping note, traditionally with seven layers.It is decorated with gold leaf. ...

2023-10-29

Today's blueberry jam cake, put the jam in the cake, eat it with the sweet smell of jam, it tastes good.To match the background, I added a little color to it, and it became a real blueberry cake.Add a little sugar beads to decorate, or don't?...

2023-10-29