"Based on the pork recipe, I made this two-tone cake roll, I reduced the oil and sugar, and it tasted good." ...

2023-10-30

I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

The taste is light and delicate, the texture is beautiful, and the cut is quite a delicious afternoon tea dessert.Come and share with me!...

2023-10-30

Recently, due to participating in a baking competition, this period is cake, natural cake is made more, but sweet cake is made more for fear of affecting health, so I started making salty cake.This cake uses bacon and sesame seeds, which taste very fresh, and the oil used is walnut oil, combined with spinach paste, which makes this salty cake very healthy. ...

2023-10-30

Weigh all the materials thoroughly.
Separate the egg yolk from the egg yolk.
After mixing the separated egg yolk...

2023-10-30

"This cake is actually a disguised way of eating sweet potatoes, putting three colors of sweet potatoes together, without adding sugar, only using rose sauce to flavor it, so it has both the smell of roses, the original taste and nutrition of potatoes, in the middle there is a cake, rich in flavor, nutritious and healthy"...

2023-10-30

The cake rolls are also my favorite to make, that is, sometimes the rolls are cracked, keep trying... today this recipe is supposed to be 3 eggs, at home there are only 2 whole eggs, and make the remaining protein of the cassava, combine it, bake it very delicately......

2023-10-30

The first time I tried sugar cake, it was like squeezing gum!...

2023-10-30

Oh! Angel cake probably got its name because of its white inside, because there is no egg yolk, so there is no sponge cake or ordinary sponge cake slightly yellow cake body, but the bad thing is because the oil is less (not only does not put oil, but also does not have a little fat in the egg butter), so the taste is not so soft, so it is better to add more sponge corn starch, but it will not collapse easily, it looks good!...

2023-10-30

Pumpkins are a very healthy food, but normally if I eat them like this, I don't like Halloween very much, so I'm going to make this cake, which combines the strong smell of cheese and the fresh smell of pumpkins, to make this Halloween full of dreams.Yellow is the color of autumn, use the color to imagine the cool autumn coming. ...

2023-10-30

This muffin is a bit complicated to make, but it's definitely worth it! The sweet blueberries burst in your mouth, unparalleled deliciousness! Add the crispy gingerbread, it's good to eat until you cry! ...

2023-10-30

It's Halloween at the end of October, and people who love to party certainly won't miss it.Life is about constantly finding excuses to be happy, like today's Halloween pumpkin cake, with unique ideas and inspiration, it will bring small surprises and joy to the family....

2023-10-30