The mixture of egg yolk sugar is sent to three times the size of egg yolk sugar and flour in a 2:1:1 ratio.
You don'...

2023-10-29

It's a simple, straight, white cake, slightly decorated, and it's beautiful. ...

2023-10-29

The most desired Christmas for children is the gifts brought by Santa Claus on Christmas Eve, I bought this mold to make gifts for children, I searched for N recipes on the Internet, mostly with butter and bubble powder, after trying to use vegetable oil instead of butter, I gave up bubble powder to make a good effect, so share it with everyone, and also wish all the little babies in the family happy Christmas in advance!...

2023-10-29

It looks like a little sun cake, and it smells like coconut.Mom says the flour is healthier, and it feels good!...

2023-10-29

Seeing Chiang Kai-shek's banana coconut cake, a person who loves bananas very much got drunk, yesterday he made two plates in one breath, it was very good, it was really good, I love it!...

2023-10-29

Developed by myself!...

2023-10-29

It's nice to be able to eat some chocolate in the winter! Recently I've been wanting to eat such a heavy-fat snack, this square I saw on the oven recipe, unlike the usual chocolate brownie, it's made with cocoa powder.There is also a big difference in taste, the chocolate brownie tastes more spicy, this one is relatively drier, and the taste is not as strong.Of course, the relative calories are also slightly lower than those of a chocolate brownie, so if you want a slightly lower calorie brownie, you might want to ...

2023-10-29

This pumpkin raisin cake is so simple that even a beginner can easily make it.Using pumpkins with raisins to make cakes not only adds nutrition, but also makes them taste richer, two things at once. ...

2023-10-29

This is a microwave oven. One minute of cake flour.There are four bags, a total of 200 grams.So I made four eggs and 200 grams of sugar.The one-to-one ratio is what my colleagues told me. Oh! Let's see my rookie baker make the cake....

2023-10-29

Lurie (Cannelé) is a traditional dessert from the Bordeaux region of France.The Bordeaux region has been producing red wine since ancient times, when the French used protein as a protein cream to filter the impurities in red wine, so the wine cellars of the castles were left with a pile of egg yolks, which the locals used to make cakes, this is the earliest curry.By the 19th century, the vanilla and rum were shipped to Da Bordo, where they were improved and gradually transformed into the silver bell-shaped, so...

2023-10-29

It's not as sweet as it sounds, it's more like it's sticky....

2023-10-29

The thick chocolate flavor, soft, tasty, but the wood is useful for dark chocolate Oh, if you like it, hurry up and try it, baking is so stubborn, and there's a little white chocolate on top, it's not so dry....

2023-10-29