White sugar, 50 grams of grape seed oil mixed
Spread one egg three times and continue stirring.
250 g of low-str...

2023-10-29

Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!...

2023-10-29

"I remember when I first started learning how to bake, I made a honey cake, and I didn't know anything about cake, and I didn't know what a sponge was, and the result was that the cake shrunk and was hard, and it was a huge failure."This time I made some adjustments to the recipe according to the size of the mold, using the method of making egg-shaped sponge cake, the final effect of the cake was very good, this photo was taken after the cake cooled, there was no shrinkage, the taste was also good, the good stuff n...

2023-10-29

A small jar of honey in the house has been in the fridge for months, and my husband spent hundreds of dollars to buy it.These days I've been studying baking.There's a lot of learning in there. ...

2023-10-29

Preparation of raw materials.
Scattered eggs.
Mixed with corn oil.
Sieve into the cake flour.
Mixed.

2023-10-29

This is the reference square, minus the sugar.The cake is made with lemon flavor, yogurt flavor, and is delicious. ...

2023-10-29

This cake can be made by steaming or baking, both of which I've tried.The baking process is rich in flavor, the honey taste is special; while the steaming process is fragrant, if friends who are afraid of fire or friends who do not have an oven at home can choose to make this cake by steaming.It's a little egg-scented cake, and I've added blueberries to it, so it tastes great, and I can do it without blueberries, and I've made both flavors feel the same, and they're delicious.This year's blueberries are particularl...

2023-10-29

Madeleine is simple and good to make, it's the gospel of the lazy, as long as you do it once, you can't stop for a minute....

2023-10-29

This is a more recent cake, small, beautiful, tasty, and well received by many people. ...

2023-10-29

My mother-in-law is almost 90 years old, and because her legs and feet are uncomfortable, she spends most of her time at home reading the newspaper, and her life is rather monotonous.So sometimes you make a delicious dessert to make the old man happy.Of course, this is mainly to accompany my uncle, to make him happy.It's like this Christmas potato cake that my grandfather has been looking at for a long time and can't eat.Of course, it's a big surprise for the kids....

2023-10-29

The weather factor, having to change all the travel plans, the drama at home, that also has to be a little dessert is not, fat and fat it's a bright decentI found a dozen paper templates that my boss gave me when I was buying baking utensils, very soft, a bit like the kind of honey paper templates in small shops.There's a plate of honey cake, and there's nowhere to eat honey in the province.What a clever woman, the skills must be mastered first to get the material on the spot, the husband grabbed the walnuts from t...

2023-10-29

Our Shanghai rubies are full of British flavor and strong nostalgic rubies dessert, I learned to make super human appearance simple, creamy delicate, sweet moderate fresh milk rubies, my son came home and saw this cake and asked me, grandma did you go to rubies today?This cake is made of sponge cake, it tastes pretty good with honey, it tastes really good with fresh cream, and when it's done, it makes my son feel a little bit fulfilled. ...

2023-10-29