Whole egg sponge cake, it feels better to make and eat than the wind, in recent days, I've been making it all the time, in all shapes, eating it myself and delivering it to people.You don't need eggs, you can put them in the oven in one go.Moreover, I, the lazy person, used the kitchen to say that even the container uses only one, a bowl, so in order to add materials, the kitchen said that all you need is to clean zero, clean zero, clean zero, so simple, see the picture description of the specific procedure. ...

2023-10-29

Preparation of the cake 1. Add the egg yolk to the fine sugar until the sugar melts 2. Mix the water and corn oil and po...

2023-10-29

I especially like cupcake, I've done it a few times before without taking pictures, the first time I sent the recipe, this time I tried the sponge cake body, because there was no cream in the house, so there were no flowers, next time try it, this time fill your stomach first.If there are things you're doing wrong, you're welcome to share your thoughts on the baking process and share as much as you can. ...

2023-10-29

It's warmer, and I have more friends who are getting married.We have a lot of chocolate in the house, so we made this cake based on a recipe that loves life and loves the kitchen.The dosage is slightly adjusted according to your preferences. ...

2023-10-29

A few friends came to my house for a while, and I had a cold the other day, and I had almost no stock, and I only had four eggs...Fortunately, there was jam, and it took 20 minutes to cook four eggs to make this afternoon tea, and the cake was still hot when the doorbell rang.Usually the jam is slightly sour, but Felix is not, or the thick strawberry flavor and sweetness, so, one bite at a time, the small cakes are instantly divided... ...

2023-10-29

The square is adapted from Teacher Yang Meng's 100 Little Cakes.A few days ago, I made some raw peanut butter with a wood chipper, and I couldn't really enjoy the taste of the toast with peanut butter, so I thought I'd use it in other ways. This little cake, I added sour plum meat, every bite is a little surprise, I love it, bring it and share it with everyone.The quantity of a hexadecimal. ...

2023-10-29

Preparing materials
Pour the flour, wheat flour and milk flour into a circle, add white sugar, butter and eggs, mix ...

2023-10-29

The thick chocolate flavor, soft and tasty, is the best dessert to entertain friends.A cup of tea, a piece of cake, a sip of perfume.I can compete with the chocolate cake in the coffee shop. ...

2023-10-29

It's the first time I've ever had to make a paper cup cake or a paper egg, and it's actually the first time I've ever had to make a paper cup cake or a paper egg, and it's the first time I've ever had to make a paper cup cake. ...

2023-10-29

The shell cake is also called Madeleine cake.The recipe for this cake is said to have been made public after a long century....

2023-10-29

Boil coconut butter, the butter is heated to a boiling point and then extinguished with coconut scent, then filtered wit...

2023-10-29

Tiramisu is the representative of Italian dessert, Tiramisu in the original Italian, Tira means tequila, Mi is me, Su is up, combined means pull me up; there is also another interpretation that takes me away and remembers me, takes away not only deliciousness, but also love and happiness.Tiramisu is divided into hard-bodied and soft-bodied versions, the hard-bodied version has fish paste or fish film to help solidify, it does not soften too quickly at room temperature, it is usually made with a round mold; the soft...

2023-10-29