Butter is softened at room temperature, sugar powder and egg juice are added alternately, until the volume is larger and...

2023-10-29

My parents went on a long vacation for the National Day, and I made them a chocolate cake as a dry food, it tasted very good, and when it was hot, it had chocolate sauce, and when it was cold, it was delicious....

2023-10-29

It's like an egg, it's like this.
1 Add cake flour and stir.
2 poured into the mold, microwave for 1 minute.

2023-10-29

I've always loved baking, but it wasn't until recently that I bought an oven that I really got into it.The first time I made a muffin cake, I didn't expect it to taste so good!...

2023-10-29

Cut small pieces of butter and melt them.
Spread the eggs, then pour into the butter and add the white sugar, and co...

2023-10-29

Simple and smooth rice.Sticky sweet little life.Do more for yourself....

2023-10-29

The cream is melted in the insulating water, the eggs are placed in the bowl, the sugar is stirred, and the sugar is lef...

2023-10-29

Prepare the ingredients and set the yogurt to room temperature.
Add two eggs in the yogurt, stir evenly, and add ano...

2023-10-29

Children's love for candy can't be underestimated, talking about candy, it's likely that everyone will have a unique love for candy, but have you ever heard of candy cake? Cakes like candy, one bite at a time, isn't it fun? Things that look simple, often don't go so smoothly, the production process may have problems like this, but all the problems are here in tomatoes, all so easy ~ those who want to learn candy, let's start!...

2023-10-29

Ever since I started making macaroons, I've been in love with that round, rolling shape, one bite at a time, and it's fun to look at.This chocolate cake is served with a teapot-style cream, which neutralizes the drying of the cake.This one was supposed to be with chocolate sauce, but I thought it was too monotonous, so I added a little cream to it when I was making macaroni, and it tasted good!...

2023-10-29

The fragrant chocolate paste that flows from the crispy outer layer is delicious!...

2023-10-29

When I was a kid, I used to go to the cake shop with my classmates, and they used to bring us homemade cakes.I feel like I'm eating better than anyone else, and that taste is always in my heart, and it's a good memory.It's also one of the reasons why I cook my own bread, and I always want to get that feeling back.Recently, I met a classmate and caught her asking about her family's secret bakery, which was originally based on sponge cake, mainly with a little brandy to improve the taste of eggs.So I went home and st...

2023-10-29