It's always easy!...

2023-10-29

Waterless and oilless cakes...

2023-10-29

Mom is the baby's angel, everything has to be given the best, freshest ingredients, energy is now fourteen and a half months old, so I wanted to make some cartoon cake for him to eat, so I just bought a cake machine, very convenient, the mold is very cute, the speed is fast, three minutes is enough...

2023-10-29

These two days have been a little bit of self-reflection, I feel like I seem a little bit too stubborn, when something happens, it's always easy to get into the bull's-eye, sometimes it's too general, too easy to get caught up in an inherent mindset, and I don't know how to communicate, often I mess up things that could have had a good outcome.But with this awareness today, let's try to change ourselves in the future, sometimes maybe a little change in ourselves can achieve something better, let's try for everythin...

2023-10-29

It's a quick bread from Scotland, the ingredients are simple, it can be combined with fruit juice or cream, and if it's combined with the good Count's tea, the taste and flavor will be very charming.Mr. Worm, who prefers salty snacks, has broken with tradition and upgraded this classic Socrates dish.The combination of onions and cheese will not disappoint you. ...

2023-10-29

Egg whites and refined sugar
Add the remaining egg yolk
Add high fat cream (double cream)
Mixed powder of sc...

2023-10-29

Recently, I joined a baking group, and every day the girls' chat logs were like waves of mountains and oceans, making a yogurt cake with the wind..It's not ideal to remove the mold with a newly bought Mickey mold..This cake tastes like a light cheese cake.The taste of the yogurt is not obvious, but the cake is fresh, sweet and not boring. ...

2023-10-29

Dark chocolate and eggs make up the main part of the cake, so the cake has a strong, thick, soft flavor, and is a perfect match for the delicate, thick coffee cheese filling....

2023-10-29

It's a cake with a unique flavor....

2023-10-29

No oil!!~ No burden is no oil o(* ⁇ )ツ, then this one doesn't work, because it's tofu, so when it's cooked, it's very thick, a bit like baking cake.It's definitely not choking, and it's not particularly bitter, because the amount of cocoa powder is not that big.If you don't say tofu when you eat it, you can't eat it.Eat it hot, or put it in the fridge overnight and take it out directly cold, don't have a lot of flavor and taste, it's a personal mistake, welcome to improve it. ...

2023-10-29

In addition, in the preparation of coconut cream, when the surface of the butter solution begins to appear brown boiling foam, turn off the fire, and finally the coconut cream will be prepared with a waterproof cooler.Through such procedures, it is possible to produce a wonderfully detailed coconut cream.Pierre Herme...

2023-10-29

Preheat the oven to 180 degrees.
Put oil on the cake, so that the cake is easy to drop after baking.
Mix eggs, s...

2023-10-29