Chocolate cheese mousse cake

It's been a year of learning how to make cakes, and I've always thought that mousse cakes were too much trouble, and this time it's Spring Festival, and I've learned how to make two to share with my family and friends. ...

2023-10-29

Jelly bean bread

Every time I see a new and unique baking recipe, I want to follow it, and when I see a satisfying product made with my own hands, I can't tell you how happy I am, that's probably the fun of baking!...

2023-10-29

Confused doll cake

The egg yolk and protein are separated and placed separately in an oil-free, water-free stainless steel bowl, the egg yo...

2023-10-29

Black sugar cake from the lake

Penghu black sugar cake is a Taiwanese specialty cake made with black sugar, glutinous rice flour, and flour as the main ingredients.It is the most classic cake with a dark sugar flavor, which is both convenient and easy to make yourself. ...

2023-10-29

Glutinous rice powder paper cup cake

Have you ever tried a small cake made with glutinous rice flour? It tastes unique, has soft teeth, and is very, very tasty.There's time to try it, both adults and children in the family will love it. ...

2023-10-29

Cotton cake

This cake is very famous, very delicious, I use a non-sticky pan to bake it, the bottom is as delicate as the picture, very appealing, a piece of cake is quickly destroyed by a family of three, this cake has become one of my family recipes. ...

2023-10-29

Savarin is a traditional cake.

I've been playing in the oven for two years, and I've made the most of the classic Chiang Kai-shek cake, the thick flavor, the thick egg aroma that always surprises people....

2023-10-29

Cream flower cake

It took a whole day to make a good cake, the light didn't work at night, we had to wait for the next day to shoot, so it didn't snow much all winter, the next day it snowed again, so we waited another day, the light cream around it was shrunk, it was very tight when we made it.The bouquet should be surrounded by more flowers, for fear of falling off and not daring to try.Practice and hope to do better in the future. ...

2023-10-29

Fresh fruit chocolate cake

This cake changes the original chocolate's single flavor by adding a fruity sour-sweet flavor. ...

2023-10-29

Cocoa and sponge cake

For the first time, I made a naked cake with cocoa powder, which tasted even better.Fruit is as simple as strawberries and blueberries."It's not perfect, but it's your own naked cake show, and it's beautiful inside!"...

2023-10-29

Basic winds

The egg yolk is separated into two containers, the protein one should be used with a slightly larger egg bowl, ensuring ...

2023-10-29

Yoghurt cake

"Spring Festival vacation home away from the Internet, away from the computer, not away from my food, although not every day, occasionally I go to the kitchen to cook food for my family, more time is spent visiting family and friends, the holidays end too soon, I didn't enjoy that happy vacation, it ends and I go back to work."In the new year, facing more pressure and challenges at work, I hope that in this state, in addition to taking care of my family and children, I can continue to share food with everyone and e...

2023-10-29


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