All the ingredients are good;
Separate the egg whites and yolks of the five eggs, separate them cleanly; the contain...

2023-10-29

"The beauty of the cake is that it is fluffy and allows everyone to enjoy the pleasure of tasting the dessert without any burden."The special thing about this cake is that you can change the flavor according to your preferences (see tips).In addition, the addition of more bubble powder can help reduce the chance of failure.It's definitely a recipe worth trying!...

2023-10-29

Chocolate Control's favorite, not a chocolate enthusiast, doesn't recommend you to make it Oh, it's a little bit bitter - it's for my sister, she says it's too good to eat, to eat the chocolate's strong alcohol flavor, she chooses a recipe in the super Q-curd......

2023-10-29

Put the raw materials in the bowl;
Grind into a smooth dough, cover with a preservative film, put in the refrigerato...

2023-10-29

My kids love cheesecake, and when my son eats it, he always says it's cheese with a little bit of flour in it, instead of a regular cake with a little bit of flour and a little bit of cheese in it.Ha, the baby's mouth is very big, so when you're a mom, you always do it according to the baby's taste.It's supposed to be a cotton cake, but it's a water bath, and the temperature is the same, so it's a little bit bigger, and I can put three molds in it, so I made two cheese cakes at the same time.Who made the kids love ...

2023-10-29

Yesterday I went to a party at a friend's house, made a cake and brought it back.The cake embryos I use are ready-made, all I have to do is add a little bit of cream and a little bit of sugar, and the whole cake is almost the same.It's hard to talk about sugar, I've had it for maybe half an hour...Although there is sugar peel protection on the outside, if you don't enjoy it right away, you should keep it in the fridge. ...

2023-10-29

Thai golden pillow durian, sweet and soft, perfectly combined with light cream, cream cheese, the cake entrance is improvised, the fragrance of cream and the fragrance of durian are perfectly combined, it's amazing!...

2023-10-29

It's crispy, it smells like milk, it's sweet, it's delicious, and it makes you want to eat it.It's simple, it's easy to do, it's easier than making a cookie. ...

2023-10-29

Preparation of ingredients, sugar separated by egg yolk 20 grams protein 60 grams
20 grams of dried cranberries, cho...

2023-10-29

Egg yolk, white sugar, corn oil, and milk poured into the bowl.
It's like a delicate egg.
Let's have a look.

2023-10-29

Preparation of materials
The oven is preheated to 175 degrees Celsius.
Flour, baking powder, and salt are mixed ...

2023-10-29

Shuffle cake, the most described is light as a cloud, it's beautiful! But how light it is, you only know by doing it.The newly cooked soufflé is cooked much higher, it moves back and forth a little bit, it's really like a cloud.Anyone who loves baking, this cake is a must try! The cloud-like light shuffle, eaten is smoother and finer than the cake, today's version does not use cheese, it is a raw shuffle, lots of milk, so this cake is also very healthy.Because it's my husband's birthday today, and he doesn't like t...

2023-10-29