Seeing my friends making cakes made me want to eat cakes too, I haven't made cakes in a long time, I just participated in the second round of the baking competition, I won the prize, the prize is a Kibbutz egg batter, I can't wait to use it immediately.I did two things at once today.This cotton cake is made with a water bath method, thinking about such a large oven, baking only such a cake is a waste of energy, so at the same time make a light cheese cake that is also a water bath method.But because I did two at a ...

2023-10-29

A father-to-be wants to make an egg-shaped sponge cake for his unborn baby.In order to better help him, I deliberately re-operated the sponge cake in the usual way, familiar with all the processes and techniques, although I was also a beginner.Ordinary cakes are fresh and clean because they are decorated with cream on the surface.Even though the father-to-be can't eat the cake, the love for the baby is emotional enough.That's how the name came about - pure cocoa sponge cake.Despite the fact that this paternal affec...

2023-10-29

It's been almost two years since I started baking, and I've always wanted to try to make bubbles because I was afraid of failing.I used to call my sister-in-law at home and tell her that my nephew always wanted to eat my cake or bread, because it was too far away, and I couldn't let him taste my aunt's craftsmanship.After the summer holidays, I played at home for almost half a month, because the weather was hot and I didn't want to move the oven, this week the children had exams, so I couldn't go, so I turned on th...

2023-10-29

MM is a recommended cake for those who want to eat light cheese cake and lose weight, it has a delicate taste of light cheese, but it doesn't make you fat....

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

Put glutinous rice flour, glutinous rice flour, clarified flour, and corn oil in a container, add milk and fine sugar.

2023-10-29

Don't want to move.The thought of this court lady-like Macaron makes me lazy, I can't even think about it.However, it has been said many times that not acting once seems a bit too much.The summer is passing, and if you wait for the rainy autumn to come, you can't move.At the end of this summer, on a bright sunny day, with one remaining protein, I finally moved my hand lazily.You've been studying it for a long time.She said that if it wasn't for the rainy weather, it would usually dry for about 20 minutes.However, e...

2023-10-29

Water bath Japanese cotton cake, with the softness of a cotton cake, without the firmness of a traditional cotton cake....

2023-10-29

In the hot summer, our taste buds also need to be refreshed. This light cheese cake is the most suitable, fading the greasy feel of heavy cheese cake, only simple elegant appearance and delicate smooth interior....

2023-10-29

It's as soft as ice cream....

2023-10-29

In addition to the main ingredients, you can add your favorite ingredients, this time the cake is made with pumpkin paste and red dates, not only the color is golden yellow, the taste is also good.In addition, because pumpkins and red dates have their own sweetness, there is no additional sugar added, and the addition of corn oil is avoided, making it healthier to eat. ...

2023-10-29

I remember when I was a kid, I used to eat my mother's cake, and I still remember it, and I miss it, and I always wanted to eat it, but I couldn't eat it when my mother wasn't around."One day last year, I called my mother to ask her how she made the cake, and she told me that it was made with rice flour, and it required a lot of processing, thinking that there was no cooking machine in the house, and if she couldn't get rice flour, she would give up the idea of making it."It's been a while since I've tried red date...

2023-10-29