My aunt has a child, so lately I need to replenish my body, red sugar and red dates are good things to replenish my body, the cake I made before was all sugar, today I also tried some red sugar...

2023-10-29

Count cake is the name of a dessert that tastes sweet and delicious, has a rich flavor, and is made in a simple way.This cake is a type of pound cake, with a stronger flavor.In the basic recipe of pound cake, various dried fruits or other ingredients can be added at will to make a cake of various flavors.This recipe adds Count's tea, giving the cake a unique aroma. ...

2023-10-29

Compared to the traditional cake, I prefer the traditional old-fashioned cake, full of childhood memories, a delicacy that I rarely ate as a child....

2023-10-29

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

Eggs 4 are only added to honey, white sugar is sent to a thick liquid with an egg beater, whole eggs are sent to a water...

2023-10-29

During this time, the kids suddenly said they wanted to eat cake, but baking wasn't my strong point, so I worked hard to make it.It's not perfect, but it's better than it used to be.As long as you have more experience in baking, at least every time you collect some of the reasons for failure, the next time you avoid it is a little bit of progress.The first time I did it, I made an eggnog, and LG and the kids comforted me by drying three of them.Even this is the fifth time I've done this, and I don't know why my ove...

2023-10-29

It's been almost three years since I fell in love with baking, and the range of cakes I've mastered is limited to the whole-egg sponge cake, and I've always been learning to explore imitation.I've heard that cotton cakes are very soft, but I've never made them.Maybe she doesn't think she's good enough, maybe she thinks she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough....

2023-10-29

Fat-free yogurt cake is definitely a refreshing and healthy cake, it's good for old people or children to eat, and it's also the favorite cake of MMs who are afraid of long meat!...

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

This sponge cake is slightly different from the traditional method, but the sponge cake is still very elastic and loose.Added to her noble temperament are chocolate chip cookies and snow-white almond slices. ...

2023-10-29

Prepare a watermelon of any size.
The watermelon is cut in half, the middle part is taken, the skin is cut off, and ...

2023-10-29

In fact, a few months ago, I made a cotton cake with butter, and I don't remember what it was like then, but the final product shrunk after it dried, and then for various reasons it was put on hold and never made again...Now I've finally had time to make two, and I'm basically satisfied with the finished product, the taste is good - it's different from the other feeling of a sponge and a sponge....

2023-10-29