The strings are tighter.It seems that every time the cake blooms, it's like this.How long has it been since it bloomed? It bloomed again, in fact, there must be some drums in my heart.Three days without practice?And it's no longer the cream that was used before, and God knows what the character of this cream is, even though it's always been used to make ice cream, but suddenly it's used to make ice cream, and you have to adapt to it.Despite the unpredictability and ambition, imagine a scene of pink roses blooming.....

2023-10-29

I remember the first time I saw a picture of a rainbow cake online, and I fell in love with the color...I didn't know how to make cakes back then.Although I bought an oven later, the tools became more and more complete, the baking knowledge became more and more, but making rainbows was still a dream, because the baking time was very long, the small household oven could only bake one color at a time, it was too complicated to make rainbows...And then I found out that there was a shortcut to go, and it was this round...

2023-10-29

This square can only consume such a large bottle of maple syrup if it doesn't have to wait for the expiry date to be broken before it is used up....

2023-10-29

The overall appearance of the glass door is simple and generous.
Make the most of smart technology.
All touch co...

2023-10-29

Prepare all the formulas.
Pour the room-temperature softened cream cheese and yogurt into the cooking machine, stir ...

2023-10-29

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29

This small sponge cake is simple, easy to operate, and the finished product is delicately organized and soft!...

2023-10-29

I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

When I was a child, my mother used to make a lot of good food for me, just like my mother does now for my younger brother, I was worried that I wasn't getting enough nutrition, now my mother is older, it's my mother's turn to eat, so, my mother always says something, what do you want to eat, my mother immediately starts working, I don't know if my older brother is old, my younger brother is working so fast?This week, my mom said that I made a lot of people's cakes, but I didn't give her the last one, yes, I'll go, ...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

Opera cake is one of the famous desserts in France, with butter sauce and chocolate sauce on the sponge cake made from almond flour, a very luxurious and complicated cake, last Thursday was the birthday of Juju, who made this opera cake that he had planned for a long time but did not dare to do as a birthday gift to himself, and after tasting it, he enjoyed the taste of thick chocolate and butter with his mouth full, it is really complicated and completely worth trying the cake with wood!...

2023-10-29