The temperature makes the cake less and less frequent, so the amount of bread and biscuits on the table starts to go up.Today's bread is called "Danish Red Bean One".The first time I saw this bread, I really liked it, it has a hard shape, it is rich in content, it is suitable for eating in the hand, the square comes from the classic bread of the hand-touch baking table, the practice is slightly changed, without using the direct method in the book, but using the old-fashioned bread method to operate. ...

2023-10-29

Dry materials and natural yeast are referred to together.
Pour into the mixer and mix with water.
Stir until the...

2023-10-29

He likes the taste of northern Shaanxi yellow rice (also known as chickpeas) and has a strong, sweet rice flavor.I wanted to know how to make something that was sweet and not chewy, so I tried it with high-quality flour, added cranberries, made into bread, and ate it with a very strong chili pepper, and also chewy bread, very good, my colleagues ate it and felt super good to eat it. ...

2023-10-29

It's almost time for the Qing Dynasty, and there are more advertisements for the sale of golden pigs. It's unrealistic to want to make a big roast pig at home, but it's possible to make a few lovely golden pigs, talk about it, and do it....

2023-10-29

I made a red sugar almond cookie two days ago, and I thought it tasted special, so I added some coffee powder today, even though it's a cottage.This cookie is crispy and tasty, and it has almond kernels, which is extra tasty.As for the baking powder, many people do not dare to use it, because many baking powders in the country contain aluminum, and some people even use it to break the cake after baking it will have a strange taste.In fact, the powder itself is made from some cornstarch soda powder and some other in...

2023-10-29

This is a very simple whole wheat peanut butter pie, made very carefully, but it tastes great.It's a peanut butter cookie with a strong, sweet smell, and no matter how much it's baked, it instantly disappears.And this recipe specifically adds naked wheat flour and whole wheat flour, not only adding a strong aroma of chewy and natural grains, but also adding a healthy flavor. ...

2023-10-29

You're no stranger to book signings, and today I made a book signing cookie, just in time for Christmas, which I even gave as a Christmas present. ...

2023-10-29

Pour the flour and beans into a bowl, add sugar and black sesame, and beat the eggs.
Stir evenly with a chopstick.

2023-10-29

Recently, I was fascinated by the British baking competition, and one of the contestants used this crisp, caramel-flavored crisp to decorate the roof of his gingerbread house.After a series of searches, it finally came out.I can't hear you at all! P.S. Please adjust the quantity yourself, the quantity below is too big. ...

2023-10-29

I didn't know what to do with the leftover rainbow sugar from the last cake roll and strawberry cake, plus a little bit of leftover MM chocolate beans from the party, and I had the urge to invent this M&M rainbow cookie again.The advantage of rainbow sugar is that the color is not too bright, the red rainbow sugar extracted from the dye is actually pink, very natural. ...

2023-10-29

Get all the ingredients ready!
The butter is softened and the sugar is mixed evenly.
Add the egg juice to stir e...

2023-10-29

The second part of the baking course...

2023-10-29