Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

It is suitable for 20 cm fermentation baskets.This fermentation process is carried out in a 25-degree environment, please control the fermentation time according to the actual room temperature and dough state.For the dry yeast version, please go to the previous recipe....

2023-10-29

Mix the ingredients in the yeast evenly and form a bubble, as shown in the picture, and refrigerate overnight for better...

2023-09-21