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- Festival bread - natural yeast pumpkin bread
Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...
2023-10-29
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- German Alkaline Bread
The most common shape of the German alkaline water bag is a knot, which is said to have been invented by a German priest based on the posture of holding hands in prayer.Bavaria is a very pious Christian nation, and even when you say hello, you don't say, "Good morning", you say, "Hello, God".For the Bavarians, the great pleasure is to sit in the beer garden under the blue clouds, drinking homemade beer and eating Brezel. ...
2023-10-29
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- Onion bread
The flour is put into a blender and stirred to the base membrane.
Add the salt and continue stirring until the salt ...2023-10-29
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- Natural yeast 40% whole feta cheese bread
Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...
2023-10-29
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- A simplified version of natural yeast
Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...
2023-10-29
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- Festival bread - natural yeast panettone
Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...
2023-10-29
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- Natural yeast wines
Preparation: The day before baking, the nuts are sliced and prepared, the raisins are sliced and dried, and the raisins ...
2023-10-29
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- Polish toast
Polish toast is a type of toast made by fully fermenting the head of the dough. The head of the dough is fully fermented, mixed with the aroma of the head of the dough, and during the mixing of the main dough, the temptation of the aroma of the dough is emitted.It's more soft and delicate to eat, so it doesn't smell. ...
2023-10-29
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- Natural yeast - Portuguese sweet bread
Yeast head: natural yeast 50 g + water 195 g + high powder 100 g mixed into a relatively dense dough, room temperature (...
2023-10-29
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- A balance of nobility and elegance - a grape red wine chocolate soft European package
Taiwanese forestry master's selfless work...
2023-10-29
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- Summer leaves, grape leaves, walnuts, and blueberries
Dried grape yeast: high starch flour 50 g Dried grape juice 50 g mixed with high starch flour 100 g + Dried grape juice ...
2023-10-29
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- Milk protein toast - blow it up, little universe
It's not hard, it just takes time, but it doesn't take a lot of time, as long as you take a little bit of time every night, you can make a good toast that tastes like alcohol and comes in like a sponge.I used to be discouraged by Toast because he wanted to be high on the dough, but after looking at a lot of information and people's experiences, I finally decided to fight again, and it was very successful.I've summarized the two keys and tricks, which are refrigerating the liquid and soaking the dough.These two thin...
2023-10-29