Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiram...

2023-10-29

The soft cake slices are wrapped in meatloaf, the silk is crisp; the meatloaf is full of luxury, the meat is salty, and the cake is chewed with spices.I tried it for the first time, and it didn't take much effort, and the cake turned out to be soft and messy, and the edges were delicious!...

2023-10-29

I've also had a few big cakes, a big pot, a mushroom cloud, a big pit, and all sorts of painful experiences, and then I've made a whole cake, a cake without water, and it feels very dry, and I've gone through the phase of relying on bubble powder, and I've finally got a good recipe, and I've become a real friend, soft and not dry, without additives, and safe to eat!...

2023-10-29

Pumpkin sponge cake, pumpkins grown on the balcony, green organic pumpkin.Since I fell in love with baking, this road of no return has gone deeper and deeper, I can't pick it up, I have time to think about the taste of the cake, the taste, the shape, the color, the simplicity... the pumpkin sponge cake is a simple ingredient, the entrance, the solution, the pure natural cake....

2023-10-29

This cake, without the dough, looks simple and clean.It's really easy and delicious!...

2023-10-29

Cranberry juice, plus cranberry juice is not too sweet in taste, because cranberries are sour and sweet, eating more cranberries will slow down aging.This volume is a six-inch hollow model, the square comes from the woman Sensen. ...

2023-10-29

The cherry blossoms stand out in the season of spring flowers.A baked dessert made with salted cherry blossoms, with a salty taste, a faint floral scent, is a spring-like romantic enjoyment. ...

2023-10-29

Separate the eggs into a bowl without water or oil
Add 20 grams of sugar to the egg yolk, stir and melt, then add ve...

2023-10-29

It has a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and has always been a favorite of the family.Today, we made two Chihuahua cakes in a row, all of which taste even better because they are made with milk. ...

2023-10-29

It's a green summer, and you can't help but want to bring this beautiful color to the table.Today's fruit cake is a dessert with a soft taste, accompanied by a delicate taste of sweet fruit and light cream. ...

2023-10-29

I made this cake with ninety-three non-GMO corn oil, it didn't taste so good, I also reduced the amount of sugar accordingly, I made this cake earlier, and I added a glass of milk.If you don't have an oven at home, you can make a cake with an electric rice cooker. ...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29