Oil-free low-sugar sponge cake

I love cake, but I'm afraid of getting fat, so I've reduced the oil in the sponge cake, and I've reduced the amount of sugar, and the cake is soft and not very sweet, so I can eat it with confidence....

2023-10-29

Winds and spots

Mix milk thistle sugar and olive oil together to emulsify
Mixed and emulsified
Screening for low dust
Mixed ...

2023-10-29

Small orange cake

Since the advent of this little cake maker, it's so easy to make a cake that you can eat it in a few minutes!...

2023-10-29

Fresh lemon cake

Today I made this little cake with a whole lemon, and it tastes so fresh!...

2023-10-29

Orange juice cake

Egg yolk proteins are separated and packed separately in oil-free and water-free containers, with 10 grams of white suga...

2023-10-29

Marble cakes

This marble cake, because the cocoa powder has not been sifted, it has particles in it, it is imperfect but still delicious. ...

2023-10-29

8 inch cakes

Separate the egg yolks in two separate oil-free and water-free basins
Add 15 grams of white sugar to the egg yolk an...

2023-10-29

Zebra-shaped cakes

The double taste, the beautiful pattern, the eating in the mouth, the beauty in the heart, must be the zebra pattern....

2023-10-29

Cake rolls with meat

I love the cake rolls and the bread rolls.But what you buy outside, it's sweeter, or what you make is more to your taste.On a leisurely weekend afternoon, it's nice to make yourself a meatball roll with a banana milkshake for afternoon tea!...

2023-10-29

Hokkaido cake

For a beginner like me, when I was given the task, I started looking for the right recipe, so to see this Hokkaido's most meaningful wind cake... I looked at it casually, because it was hard to see the name, it didn't suit me as a newcomer, I didn't think the ingredients were very simple, and I had, anyway I'm young and strong not afraid of failure, so try it... I really didn't expect such a surprise, soft don't want it... so I really can't be fooled by the appearance......

2023-10-29

Flowers and cakes

The structure of the cake is delicate and soft, and the entrance is cosmetic.The time of autumn is getting stronger, and with the arrival of August, the flowers are used to decorate a landscape, and the cake is immediately enriched with a poetic beauty.... ...

2023-10-29

Cup and paper cake

Paper cupcakes are a nutritious breakfast with a glass of milk....

2023-10-29


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