This time the cake is simple, delicate and elegant.Most of all, it covers all the shortcomings, even if it's a cake that can be made by hand, and if you like it, take advantage of the cherry season to make it!...

2023-10-29

Beautiful cherry season, beautiful local cherries are on the market, its season is very short, so grab the last cherry season and combine it with dessert! Recently more enthusiastic about herbal flowers, today I tried a new one, adding a pink straight line is not a more beautiful point!...

2023-10-29

Seeing Miale's blog yesterday inspired me to make a cake roll.I'm actually a very lazy person, I can be simple, I don't do complicated things, don't laugh at me, I only make sponge cakes, I always think that sponge cakes are complicated, the eggs have to be separated, there is a risk of failure, I'm always reluctant to try.Last night, I had the mentality of knowing that there was a tiger in the mountains, and I was inclined to go to the tiger mountains, and I did it once and for all, and the square was also Miale's...

2023-10-29

Prepare the necessary materials.
Put the cheese in the plate, then put the plate in the hot water pot.
Stir unti...

2023-10-29

Black sesame contains a variety of essential amino acids in the human body, which can accelerate the metabolic function of the human body with the participation of vitamin E and vitamin B1. Black sesame contains iron and vitamin E. It is an important ingredient in the prevention of anemia. It activates brain cells and removes blood vessel cholesterol....

2023-10-29

It's really hard to be a newbie, the cake I made a few days ago was very successful, but it's a little difficult to make an ordinary cake, in order to make a cake that satisfies me, I even added three evenings, and when I added the second evening, my husband joked with me that it looks like we're going to eat a month's worth of cake!...

2023-10-29

It's cold and I always want to eat something sweet, so I made a Chinese-style bean salad yesterday, and now I'm going to make a Western-style cake roll. I found it super cute, so I gave it a proper name....

2023-10-29

The other day I made a cheese-free soufflé, a cheese cake that has always been my little bear's favorite, and how could I not try the soufflé with cheese?Shuffle with cheese is best made in the evening, and after it is done, it is stored in the refrigerator for a night and can be eaten the next day.It's very delicate, but I don't know if it's my taste buds, I think it tastes a lot like the cheesecake I used to make. ...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

Speaking of light cheese cake, I made it twice last year, most of the cheese cake I made was heavy cheese, thinking about how sweaty it is, the calories are really high, my little bear's stomach is now the same as Vinnie's, light cheese has the aroma of cheese, but the calories are lower than heavy cheese, so if you really like cheese cake, light cheese is also a great choice.Last time, some of the cheese was not used up, it was used to make a light cheese, which tastes better when refrigerated. ...

2023-10-29

This cake is for my husband, for my children, for my home, for my love.I can, and I'm sure you can too!...

2023-10-29

First, the white sugar is ground into sugar powder in a cooking machine.
Add sugar powder to the egg yolk.
First...

2023-10-29