Honey cake - childhood memories - zero failures and no collapse and no fading

After finishing, divide the flour three times into low flour, use the scraper to roll up and down and the z-word method to mix evenly, the speed should be fast. Preheat the oven to 120 below 150 after 10 minutes, the middle and lower layers, the pan with oil and paper pads are good, pour into the cake paste, shake a few air bubbles, this process of mixing flour for up to two minutes, time will melt the bubbles, put a little cranberry, my son likes to eat, according to my recipe method will not fail, the beginner ca...

2023-10-29

Cranberries and raisins

This kind of bread has a lot of moisture, so you have to add water and light cream according to your own high-quality flour. If you think it's too soft or not shaped, you can add a moderate amount of high-quality flour....

2023-10-29

The white lover's lava cake

Cut the chocolate into small pieces and melt it with butter.
Add eggs and sugar in a stirring bowl and stir evenly.<...

2023-10-29

Yoghurt cake in a rice cooker

The yogurt in the cake has a slightly cheesy flavor, a slightly sour taste, and a thick flavor....

2023-10-29

Yoghurt cake

The main thing is that there can't be any egg yolk in the egg yolk, otherwise the egg yolk won't spread well (before pre...

2023-10-29

Basketball and cake

Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!...

2023-10-29

Love is a sponge cake

Eggs spread, sweetened with honey
Place the eggs in warm water and stir evenly until the sugar dissolves.
Put th...

2023-10-29

Electric rice cakes

I've tried it a few times, and I think it's a pretty successful recipe.It's more casual, and it doesn't say how many grams.Since this time I didn't think to post the recipe, I didn't take a picture, I'll do it next time!...

2023-10-29

Banana cake with parsley

I've seen a lot of people make all kinds of baked goods out of parsley, and I've always been curious about the taste of this fruit.A few days ago, I bought a box online on Taobao, thirteen kilos.It's a fruit that lives up to its name, it smells good in the hand, the flesh is sour, but boiling water with honey is a great drink.This afternoon, while my daughter was sleeping, I made this banana cake, and when I made the banana jam, it was really full of bananas, and with bananas and sugar, it was hard to eat such a ca...

2023-10-29

Strawberry cheese cake

Today is the last day of the event, more than a month has passed, it is said that it is more than a month, but in fact the event has been going on from 2012 to 2013, it is also a year-long event.Every time I participate in an event, there is a touch at the end, and no matter what the end result is, I will remember that in the 2012-2013 cross-year event, I took something seriously and did something that is over, but it will be a precious memory that will not be forgotten.I've made a lot of cakes, blueberries, mangoe...

2023-10-29

Children's cake

In fact, the square of this cake is the square of light cheese, and in order to eliminate the unwrapped cream cheese, the children look around, temporarily changing into the shape of Sean, exchanging applause and screaming, ha ha, light cheese children's toy cake, happy to eat, what else can't!...

2023-10-29

The flower basket cake

01.12, it's my birthday, and I've been receiving blessings from my friends since a few days before my birthday.My heart is warm and touched.In addition to having a good meal with my family, I also made a birthday cake for myself, which was the first time I made a cake for myself with my own hands.The appearance of the cake is a basket-shaped flower, which I like, but unfortunately it's not perfect.The steps of the flower are documented in detail and shared with everyone. ...

2023-10-29


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